Comments on: 芋甚 (Imojin) http://www.potatomato.com/seat/2007/11/06/122/ tokyo food blog Thu, 04 Dec 2008 19:15:51 +0000 http://wordpress.org/?v=2.5.1 By: seat http://www.potatomato.com/seat/2007/11/06/122/#comment-267 seat Mon, 12 Nov 2007 22:37:18 +0000 http://www.potatomato.com/seat/?p=122#comment-267 About 12C now I think? I am in HK now. Very warm! Yeah for Japanese desserts, it is always just red bean this and that. Though it is strange that I don't get tired of it! I actually like eating ice-cream in winter, as long as it is not outdoor. I crave more sweet things in winter...dangerous season coming.... Monaka does look like Macaron! XD About 12C now I think? I am in HK now. Very warm!

Yeah for Japanese desserts, it is always just red bean this and that. Though it is strange that I don’t get tired of it! I actually like eating ice-cream in winter, as long as it is not outdoor. I crave more sweet things in winter…dangerous season coming….

Monaka does look like Macaron! XD

]]> By: Joan http://www.potatomato.com/seat/2007/11/06/122/#comment-266 Joan Fri, 09 Nov 2007 13:10:36 +0000 http://www.potatomato.com/seat/?p=122#comment-266 Monaka almost could be Japanese macaroon :D not too cold to eat icecream dessert Monaka almost could be Japanese macaroon :D
not too cold to eat icecream dessert

]]> By: Freda http://www.potatomato.com/seat/2007/11/06/122/#comment-265 Freda Thu, 08 Nov 2007 14:58:38 +0000 http://www.potatomato.com/seat/?p=122#comment-265 Not too cold in Japan yet? Seems like red beans dominates in Japanese desserts? Not too cold in Japan yet? Seems like red beans dominates in Japanese desserts?

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