Comments on: Édition Koji Shimomura (エディション・コウジ シモムラ) http://www.potatomato.com/seat/2007/11/25/edition-koji-shimomura/ tokyo food blog Thu, 04 Dec 2008 20:06:28 +0000 http://wordpress.org/?v=2.5.1 By: seat http://www.potatomato.com/seat/2007/11/25/edition-koji-shimomura/#comment-300 seat Fri, 30 Nov 2007 22:29:49 +0000 http://www.potatomato.com/seat/?p=131#comment-300 Joan> The restaurant is still new and the chef appears to be very concerned with how we think of the food...afterall some of us were taking pictures and stuff. Freda> Yes 人参=carrot in Japanese. ^^;; The transparent thing on the oyster is citrus jelly. So instead of the conventional "squeezing lemon on oyster", you have citrus jelly with the oyster. I was afraid that the staff from the restaurant will see the birthday cake pics...I am sure they remember us. ^^;;; Joan>
The restaurant is still new and the chef appears to be very concerned with how we think of the food…afterall some of us were taking pictures and stuff.

Freda>
Yes 人参=carrot in Japanese. ^^;;
The transparent thing on the oyster is citrus jelly. So instead of the conventional “squeezing lemon on oyster”, you have citrus jelly with the oyster.
I was afraid that the staff from the restaurant will see the birthday cake pics…I am sure they remember us. ^^;;;

]]> By: Joan http://www.potatomato.com/seat/2007/11/25/edition-koji-shimomura/#comment-299 Joan Thu, 29 Nov 2007 11:14:42 +0000 http://www.potatomato.com/seat/?p=131#comment-299 Sounds like a fun and friendly place, that's nice you can get custom made cake and the Chef would come to chat with you. His friendliness should redeem the lesser impressive main dish? the cakes look great! Sounds like a fun and friendly place, that’s nice you can get custom made cake and the Chef would come to chat with you. His friendliness should redeem the lesser impressive main dish?

the cakes look great!

]]> By: Freda http://www.potatomato.com/seat/2007/11/25/edition-koji-shimomura/#comment-298 Freda Thu, 29 Nov 2007 00:05:28 +0000 http://www.potatomato.com/seat/?p=131#comment-298 The birthday cake is so cute, why didn't you put up the photo too? What is that icy layer on top of oyster? It's almost like that sorbet (seems like the chef likes that translucent looks as I notice, very pretty) 人参=carrot? ^^:; The birthday cake is so cute, why didn’t you put up the photo too? What is that icy layer on top of oyster? It’s almost like that sorbet (seems like the chef likes that translucent looks as I notice, very pretty)

人参=carrot? ^^:;

]]> By: seat http://www.potatomato.com/seat/2007/11/25/edition-koji-shimomura/#comment-297 seat Tue, 27 Nov 2007 00:31:43 +0000 http://www.potatomato.com/seat/?p=131#comment-297 The little burger was okay! The little burger was okay!

]]> By: takoyaki http://www.potatomato.com/seat/2007/11/25/edition-koji-shimomura/#comment-296 takoyaki Mon, 26 Nov 2007 05:42:21 +0000 http://www.potatomato.com/seat/?p=131#comment-296 ok, i'm definately going there soon. the duck looks awesome. how was the burger by the way? ok, i’m definately going there soon. the duck looks awesome.
how was the burger by the way?

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