若鶏もも肉とオレンジのサラダ。
豚肩ロース肉のトマト チーズのせ焼き。
栗のケーキ。
From a couple of lunch visits. 1000yen lunch includes appetizer and main. Hmm it is cheap for a reason. Chicken and orange salad was drowned in oily dressing. Grilled pork shoulder meat with tomato and cheese was a bit undercooked. I also got the chestnut cake for 400yen and coffee for 100yen. Bad move. Both were pretty horrible.
白身魚と小海老のテリーヌ。
牛腹身肉のステーキ マデラ酒ソース。
Fish and prawn terrine(+200yen). Beef steak with Madeira wine sauce.
Both are just so-so.
栗のフラン鶏レバーのせ。
サーモンの香草ソース。
Chestnut flan with chicken liver. Salmon in herb sauce.
Again so-so and very greasy. Instead of bread(which is dry and no good), I asked for rice which made it easier to finish the oily food. Well it is just 1000yen…
Lunch menu(J): 1, 2, 3.
Bistrot Vendange
Add: 1-9-1 Ueno, Taito-ku
Tel: 03-3834-0722
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