1300yen lunch course includes appetizer, garlic bread, pasta, dessert and coffee. For the pasta, there are usually 4 choices: 1 garlic and olive oil sauce, 2 tomato sauce and 1 cream sauce. I had the minced seafood spaghetti in garlic and olive oil. It is very nice! The spaghetti is perfectly cooked with the right al dente. Dessert is tea mousse which is good too.
Back for the 1000yen pasta lunch, which includes a simple salad instead of an appetizer. I had the Tri-colour bell pepper spaghetti in tomato sauce. Dessert is espresso mousse. Both are good.
Very popular local Italian restaurant serving cheap and high quality lunches. The atmosphere is lively and the staff are very efficient(albeit a little bit too attentive perhaps).