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	<title>Comments on: L&#8217;Embellir (&#12521;&#12531;&#12505;&#12522;&#12540;)</title>
	<atom:link href="http://www.potatomato.com/seat/2007/12/27/lembellir-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.potatomato.com/seat/2007/12/27/lembellir-2/</link>
	<description>tokyo food blog</description>
	<pubDate>Thu, 04 Dec 2008 21:13:29 +0000</pubDate>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2007/12/27/lembellir-2/#comment-229</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Sun, 30 Dec 2007 02:47:50 +0000</pubDate>
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		<description>One of the bouquets was from this 3-star Japanese restaurant that I had been before and thought the food was nothing special....I wonder if the chefs know each other, or the 3-star restaurant actually sent flowers to ALL the star restaurants. ^^;;;
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		<content:encoded><![CDATA[<p>One of the bouquets was from this 3-star Japanese restaurant that I had been before and thought the food was nothing special&#8230;.I wonder if the chefs know each other, or the 3-star restaurant actually sent flowers to ALL the star restaurants. ^^;;;</p>
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		<title>By: Freda</title>
		<link>http://www.potatomato.com/seat/2007/12/27/lembellir-2/#comment-228</link>
		<dc:creator>Freda</dc:creator>
		<pubDate>Fri, 28 Dec 2007 23:25:08 +0000</pubDate>
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		<description>The mushroom mousse looks so tempting! *q*  It's too cold to have cold plate now.

That's so odd to see flower bonquet about the michelin, seems a bit smug ^^;;</description>
		<content:encoded><![CDATA[<p>The mushroom mousse looks so tempting! *q*  It&#8217;s too cold to have cold plate now.</p>
<p>That&#8217;s so odd to see flower bonquet about the michelin, seems a bit smug ^^;;</p>
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