Hantei is a famous high-class kushiage(deep-fried food on skewers) restaurant. I’ve only been there for dinner once years ago and the old Japanese wooden building was very impressive; the food was delicious but also expensive(at least 10,000yen per person). This casual Japanese cafe “Sabou Hantei” is right next door and serves simple and cheap Japanese meals and desserts.
Grilled aubergine and pork shabu in tororo(grated yam) ponzu. Lunch set on weekdays includes either a coffee(with whipped cream) or a small “mamekan” – beans and kanten with “black honey”.
Uzaku meshi – Nagoya style unagi rice. For the first bowl, you have unagi and rice on its own, then you add the veggy pickles on the second bowl, and for the last you pour hot tea to make ochatsuke.
Fried Sanma with grated radish and herb.
Anmitsu with ice-cream and sweet potato.
Salmon and root vegetables takiawase with miso.
Pork Tatsuta-age(marinated and deep-fried) with vegetables and seaweed sauce.
Soboro bento. Minced beef and egg are both sweet.
“Italy don”. Rice bowl with tomato, asparagus, onion, and lots of herbs.
Food here is absolutely delicious. Portion is generous. The staff are friendly. I always step out of this place full and satisfied. Though there are only a few options for lunch and they change only every few months. I basically tried everything on the summer, the autumn and the winter menu. My favourites are the pork Tatsuta-age, the unagi rice, and the Italy rice bowl. They serve Japanese sweets too but lunch set comes with dessert(during weekdays) so I’ve only tried the Animitsu which is good but I think specialised Japanese sweet shops are better, like this one nearby.
Menu(J): 1, 2, 3, 4.
Add: 2-12-15 Nezu, Bunkyo-ku