Could have sit outside in the “open terrace” overlooking the little “harbour”, but was a bit cold that day so we decided to stay inside. Ice peach tea that comes with lunch is refillable.
チキンとリンゴのカリースープ。
Chicken mulligatawny(small), 400yen. Very nice soup!
Salad and bread also come with lunch.
バーベキューリブ、T.Y. オリジナルソース、チーズ＆ガーリック風味のフレンチフライ添え。
デビッドのニューヨークチーズケーキ。
B.B.Q. back ribs(pork) with T.Y. original bourbon B.B.Q. sauce, garlic and cheese fries, 2000yen. So huge!! My friend who used to live in U.S. for many years said this is not even close to “half-size” portion there. I am sure it depends where you go, cos I’ve never seen a really scary portion during my trip to US. Anyway, the pork is a bit dry. I wanted beef steak but lunch menu has very limited options. The fries and side salad are good though.
David’ s NY cheesecake, 500yen. I was so stuffed from the pork but I wanted to try the desserts so two of us shared this. I was expecting hard type of cheese cake(my image of NY cheesecake) but this one is very soft, more like the Japanese souffle cheesecake.
The pork was a bad choice, but my friend’s sandwich lunch(1500yen) seemed better.
N.B. It is under the same management as here and here. I prefer these two restaurants but they are more expensive.
t.y. harbor brewery
Add: 2-1-3 Higashi-shinagawa, Shinagawa-ku
Tel: 03-5479-4555
フォアグラのテリーヌ・いちじくの赤ワイン煮。
Foie gras terrine with fig simmered in red wine.
鴨のコンフィ。
Duck confit. Desserts from the wagon.
Tried this French restaurant that opened last year after hearing quite positive reviews from friends. The food didn’t disappoint! Lunch course I had was 3000yen; there is also a 2500yen lunch course which serves the daily soup instead of appetizer. There are a few choices for the appetizers, but for the main dish, you can either choose fish or meat. Limited choice is fine for cheaper weekday lunch, but I went on a weekend and I did wish they had more options for the main. There is no service charge and tax is included in the price so the value is not bad. Glass wine is 840yen. The foie gras terrine is one of the best I’ve had recently and it is even better than more expensive places. The main and the dessert are both very decent. Definitely will go back for dinner!
Lunch menu(J) here.
Aux provencaux
Add: 1-3-9 Hirakawacho, Chiyoda-ku
(near Koujimachi or Hanzoumon subway station)
Tel: 03-3239-0818
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