Archive for February 4th, 2008

Gurgaon (グルガオン)

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グルガオンサラダ。チーズクルチャ。
Gurgaon Salad.
Cheese Kulcha - Garlic pizza with melted cheese inside.
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地鶏半羽のタンドーリチキン。
Tandoori Chicken. Pina colada.
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サーグパニール(ほうれん草とチーズカレー)。タンドーリチャパティ。
Spinach and Paneer(cheese) curry. Tandoori Chapati.
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カプリナン(レーズンとナッツ入りのナン)。ベイガンバルタ(土窯焼きのナスとトマトのカレー)
Naan with raisin and nuts. Traditional Brinjal(aubergine) curry in Tomato gravy.
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辛いチキンひき肉カレー。ナン。
Chicken Keema curry. Naan.
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ダルハルワ(ムング豆のケーキ)。マサラチャイ。
Dal Halwa - green bean cake. Masala Tea.

Very popular Indian restaurant in Ginza. You can only reserve a table for around 6:30pm on a weekday - later than that they don’t take reservations and you must wait outside. The queue was crazy when we went on a Thurs evening. The food is nice, but not sure if it is worth queuing for. Taste-wise it is very very mild in general - the Chicken Keema curry is supposed to be one of the hottest item but it isn’t really that spicy. The naan with raisin and nuts is interesting but doesn’t go with curry - nice on its own though. All the food are shared between 3 people, plus drinks(not that much), about 4000yen each. Not incredibly good value I would say. The dinner and party course seems to be a better deal.

Menu(J): 1, 2, 3, 4, 5, 6.

Gurgaon
Add: B1, Ginza 1-6-13, Chuo-ku
Tel: 03-3563-0623