タラの白子、ゴルゴンゾーラグラタン￥１０００。
漁師の棒ギョーザ、￥７８０。
Cod soft roe, Gorgonzola gratin. Nice but the white sauce is a bit watery.
Gyoza with pork and shrimp. This is very good!
大粒あさりの老酒蒸し、￥８５０。
地魚の焚火焼、￥２３００。
Clam steamed with chinese wine.
White fish, flavored with sweet herb oil and breaded, broiled in oven.
Sakura and Ume ice-cream.
We also had plum wine, and rice. The ice-cream were free. And the bill was about 8000yen for two people. The food is good this time too, though I thought our choices last time were better(see tag for old entry). We sat at the counter and while the tobacco smoke from the couple next to us didn’t bother us so much as last time, our eyes were tearing and noses running because of the smoke from the open kitchen. We went on a weekday and it was sooooooo busy even after 9pm. The delivery was so slow that at first we just sat there for half an hour straight without any food. And they kept forgetting our orders…my friend said she loves the lively atmosphere and the friendly staff so she doesn’t mind, but I confess the environment is too tough for me…
Menu(J): 1, 2, 3, 4.
KAIKAYA
Add: 23-7 Maruyama-cho, Shibuya-ku
Tel: 03-3770-0878
渋皮栗あんみつ＋抹茶アイス、￥１４８０。
Anmitsu with marron and Matcha ice-cream topping. Nice but very expensive Anmitsu - the shop is located right at the heart of Ginza. Love the different kinds of beans and the huge marrons.
鹿乃子
Add: 5-7-19 Ginza, Chuo-ku
Tel: 03-3572-0013
黒豚カレー＋沖縄そば（小）、￥９８０。
日替わり小鉢： クープイリチー（千切りした昆布と豚肉を炒めた沖縄郷土料理）、ソーキそば（小）、じゅーしー（沖縄風まぜご飯）、￥８８０。
Kurobuta pork curry and Okinawa soba lunch set.
Daily lunch set(Tuesday): Okinawa-style stir-fried Konbu and pork, soki soba(Okinawa noodles with pork rib), Okinawa maze-gohan(rice mixed with hijiki, carrot, pork etc.).
てぃびちそば、￥８５０。
ティビチーズカレー＋沖縄そば（小）、￥９８０。
Pork feet soba.
Pork feet and cheese curry and Okinawa soba lunch set.
ゴーヤーチャンプルー＋ソーキそば、￥９８０。
日替わり小鉢： 人参シリシリ（すりおろした人参とツナを炒めて卵でとじた料理）、ソーキそば（大）、じゅーしー（沖縄風まぜご飯）、￥８８０。
Goya chanpuru lunch.
Daily lunch(Wednesday): Okinawa-style stir-fried chopped carrot, tuna and egg. Every Wednesday you get “oomori”(large size) service for the soki soba(be warned, it is really big….). Okinawa maze-gohan is the same.
日替わり小鉢： フーちゃんぶるー、ソーキそば（小）、じゅーしー（沖縄風まぜご飯）、￥８８０。
タコライスランチ、￥９８０。
Daily lunch(Monday or Friday): Kuruma-fu chanpuru.
Taco rice lunch.
Quite a nice lunch spot. Okinawa soba is always good. Like all the daily lunches too. Though all the sets are very carb-heavy - that’s probably why they are so cheap. Also the curry rice is quite bad - boil-in-the-bag supermarket curry quality. ^^;;;
Lunch menu(J): 1, 2, 3, 4.
すばや (Subaya)
Add: 2-8, Ogawamachi, Kanda
Tel: 03-3233-0978
Came here before(see tag) and left with the regret of not being able to finish everything cos it was just too much food. This time I skipped breakfast and lunch to prepare for this meal…very determined!!
Liver paste and pork rillette.
Turnip soup. 10 appetizers to share between 2 people.
Sardine roll and fish meat balls. Deep-fried little white fish.
サフランを練りこんだタリオリーニ 紅ズワイカニとあさり・ルーコラのソース。
チョコレート風味のパッパルデッレ、えぞ鹿肉の煮込みのソース。
Saffron tagliolini with red zuwai crab, clam and Rucola sauce.
Chocolate papprdelle with stewed venison sauce.
Pasta is homemade and al dente cooked. Both dishes are very good! Portion is for 2 people.
骨付き仔羊肉のハーブ風味のパン粉オーブン焼き じゃがいものロースト添え（骨付き２５０ｇ）。
かくまさんの豚肉 脂身をはずした芯ロース肉のソテー 生ハムのせ 赤ピーマンのメッシーナ風（１６０ｇ）。
My main dish: Oven-grilled lamb chop(250g including the bones) with herb and breadcrumbs, and roasted potatoes.
My friend’s: Pork loin(160g) Saute, with ham and bell pepper.
My lamb is the second item from the top of the main dish menu, which means it is second in terms of size. I was stuffed by the end but I finished it!! Phew!!
栗のミルフィーユとカスタードプリン。
Marron mille-feuille and custard pudding.
Dinner course is 6000yen per person including dessert and coffee. Tax included and no service charge. Glass wine is 900yen. The price is very reasonable, especially for the amount of food you get. Quality-wise, it is a bit salty in taste but good in a home-cooked sort of way.
Menu(J): 1, 2, 3, 4.
Archimede
Add: 2-8 Shinsencho, Shibuya-ku
Tel: 03-5489-6850
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