2008 April 08 Archive at pig out diary

ツナとブロッコリーのクリームソース、グラタン風。
Spaghetti with tuna and broccoli in cream sauce, gratin style, 1200yen.

パプリカ、モッツァレッラのピッツァ。サラミ、モッツァレッラのピッツァ。
Paprika and mozzarella pizza, 1200yen. Salami and mozzarella pizza, 1200yen.
Pizzas are quite good(much better than the spaghetti). Slightly greasy and salty though. Lunch comes with salad and coffee.

From the 2800yen full course lunch. Pasta is Peperoncino with green chilli. Main dish is oven-grilled chicken. The chicken is not bad while the appetizer and the pasta are just okay. Portion is small.

The quality of food is not that fantastic but the location is great - very near Shibuya station but since it is on the 3rd floor of a building and the entrance is hard to spot, it is never full. The view by the window is great too.
Lunch menu(J) here.

Testa Matta
Add: 3F, Dougenzaka, Shibuya-ku
Tel: 03-3461-0160

冷汁定食、￥１２００。
Miyazaki’s specialty Hiyajiru - cold, soybean paste soup with dried bonito, sesame and other ingredients. The Hiyajiru is very nice with rice. So nice that I always eat two bowls. Set lunch comes with Chicken Nanban and grilled fish. Chicken is delicious but the fish can be a little dry sometimes.

魚山亭定食（いわしの梅干煮、田舎うま煮）、￥１０００。
チキン南蛮定食、￥１０００。
Sardine simmered with umeboshi, Inaka Umani(root vegetables simmered in soy sauce and sugar).
Chicken Nanban(Miyazaki style). The deep-fried chicken is dipped in sweet vinegar and topped with tartare sauce before serving. Very good! Both rice and miso soup are refillable.

Hiyajiru again.