Oyster.
Negiyaki: Okonomiyaki with lots of spring onions.
Okonomiyaki with squid, prawn, pork and soba(noodles). Very good!
We tried toppings of mochi(the white clump in the picture) and cheese(cheapy supermarket slice cheese), also with udon added. Didn’t turn out very well….
Famous Hiroshima-style Okonomiyaki place that we were stupid enough to go on a freezing-cold Friday evening. When we arrived at 20:30, there were 20 people waiting in the queue…not being able to think of a plan B, we ended up waiting for an hour outside. -o-;;;;; The last order is 21:30, but after that people still kept coming and coming, asking if it was still okay and the staff had to keep turning them off. There are only counter seats and the food is cooked in front of us. Relatively healthy okonomiyaki style with very thin layer of batter as the base, an egg on the top, and lots of lots of cabbage in between. Major toppings are pork, squid and prawn. Soba(not buckwheat but noodles) or udon are usually added too. Since it has more cabbage and less batter compared to say Osaka-style, it is much less heavy. The shop is opened from 11am til 10:30pm - apparently the time between lunch and dinner during weekdays is pretty empty(weekend is busy all day).
広島お好み焼きカープ
Add: 3-5 Kajicho, Kanda, Chiyoda-ku
Tel: 03-5296-0080
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