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	<title>Comments on: Ethiopia (&#12456;&#12481;&#12458;&#12500;&#12450;)</title>
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	<link>http://www.potatomato.com/seat/2008/04/15/ethiopia/</link>
	<description>tokyo food blog</description>
	<pubDate>Fri, 09 Jan 2009 13:36:49 +0000</pubDate>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2008/04/15/ethiopia/comment-page-1/#comment-4883</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Wed, 16 Apr 2008 09:32:49 +0000</pubDate>
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		<description>Actually I had "0" and "1" for 3 times before I dared to venture to high levels. ^^;;; Too late I realised that the higher spicy level you choose, the tastier it is....</description>
		<content:encoded><![CDATA[<p>Actually I had &#8220;0&#8243; and &#8220;1&#8243; for 3 times before I dared to venture to high levels. ^^;;; Too late I realised that the higher spicy level you choose, the tastier it is&#8230;.</p>
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		<title>By: Freda</title>
		<link>http://www.potatomato.com/seat/2008/04/15/ethiopia/comment-page-1/#comment-4882</link>
		<dc:creator>Freda</dc:creator>
		<pubDate>Wed, 16 Apr 2008 06:11:40 +0000</pubDate>
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		<description>haha I thought the food look too yoshoku (with white rice) at first glance to be Ethiopian food. You were quite tame for starting with 1/70.</description>
		<content:encoded><![CDATA[<p>haha I thought the food look too yoshoku (with white rice) at first glance to be Ethiopian food. You were quite tame for starting with 1/70.</p>
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