Comments on: Aux Gourmands (オー・グルマン)

By: seat

seat — Sat, 10 May 2008 04:30:34 +0000

Foie gras + blue cheese risotto is really the heaviest appetizer. ^^;;; But when I go out to eat, I don’t want to order salad or veggy soup or healthy stuff like that cos I can eat them at home(and I do!). When I am out, I always go for the heaviest thing. ^^;;;

By: Freda

Freda — Tue, 06 May 2008 19:40:16 +0000

That’s awesome, former boxer turn gourmet chef! In my experience pork is always a bet when order in western cooking…but that looked very tender. Blue cheese risotto sounds like the heaviest thing ever..^^;;

By: seat

seat — Fri, 25 Apr 2008 14:13:16 +0000

Hi Yuu, I am sure you get very good pork(or other kinds of meat) in Australia too(being near NZ…)? ^^;;; I once had very good tempura in Canada…

By: yuu

yuu — Fri, 25 Apr 2008 10:16:05 +0000

omg the ibaraki pork looks so nice!!
i personally like ibaraki a lot, probably the best place in japan to me ><
there really should be more nice japanese restaurants in australia *rolling on the floor crying*