ベルガモ（ベルガモット風味のショコラムースとオレンジババロアのコンビネーション）、￥６３０。ＪＰＨメランジュ、￥９４５。
Bergamot orange chocolate mousse and orange bavarois. House blend tea.
グアヤキル、￥５５６。 タルト・オ・ショコラ、￥４７２。
Guayaquil(bitter chocolate cake). Tarte aux chocolat(bitter chocolate tart).
This branch is inside Tokyo Midtown which was very busy on a Saturday and we waited for more than half an hour for the seats.
Menu here.
ショコラ フランボワーズ、￥６３０。
ロンシャン ショコラ ノワール（軽いメレンゲとショコラムースをアーモンド入り ビターチョコレートでコーティング）、￥６３０。
Chocolat framboise - Chocolate cake with raspberry.
Longchamps Chocolat Noir - Light meringue and chocolate mousse cake with almond and bitter chocolate coating.
This branch is inside Isetan Shinjuku. About 20 mins of queuing for seats on a Saturday.
I like all the cakes except Guayaquil and Tarte aux chocolat which I wish had richer chocolate taste. The Earl Grey tea costs 945yen a pot but it is very diluted, and the house blend tea tasted weird… Was planning to buy the marron confit to take home but the queue for take-out(separate queue for take-out and eat-in) is very long so I just tried one piece inside the cafe.
Menu: 1, 2.
I also bought Seigle auvergnat (orange) from Be and it is absolutely delicious! It has stores in Midtown and Isetan Shinjuku, both are on the same floor as Jean-Paul Hévin.
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