Comments on: 竹邑庵太郎敦盛 (Chikuyuantaro no atsumori) http://www.potatomato.com/seat/2008/05/08/blacksoba-chikuyuantaro-no-atsumori/ tokyo food blog Thu, 08 Jan 2009 23:01:05 +0000 http://wordpress.org/?v=2.7 hourly 1 By: seat http://www.potatomato.com/seat/2008/05/08/blacksoba-chikuyuantaro-no-atsumori/comment-page-1/#comment-6341 seat Sun, 11 May 2008 13:01:25 +0000 http://www.potatomato.com/seat/?p=82#comment-6341 おお！是非味噌田楽を作ってくれ！ おお！是非味噌田楽を作ってくれ！

]]> By: 湯 http://www.potatomato.com/seat/2008/05/08/blacksoba-chikuyuantaro-no-atsumori/comment-page-1/#comment-6319 湯 Sun, 11 May 2008 10:51:05 +0000 http://www.potatomato.com/seat/?p=82#comment-6319 内装もナニも・・・ 全体的に奇妙奇天烈な印象しか残っておりませんー （お店入ったところに着物がかけてあったかな？） みそ田楽、ここのは味噌がワタシには濃かったです。 次回の○○○大会ではゼヒ味噌田楽を食しましょう！！ 内装もナニも・・・
全体的に奇妙奇天烈な印象しか残っておりませんー
（お店入ったところに着物がかけてあったかな？）
みそ田楽、ここのは味噌がワタシには濃かったです。
次回の○○○大会ではゼヒ味噌田楽を食しましょう！！

]]> By: seat http://www.potatomato.com/seat/2008/05/08/blacksoba-chikuyuantaro-no-atsumori/comment-page-1/#comment-6233 seat Sat, 10 May 2008 12:19:53 +0000 http://www.potatomato.com/seat/?p=82#comment-6233 内装が台湾っぽいって。どうだろう？！ しかしちゃんとお店で田楽を食べたのはここ初めてかも。 生麩を買って焼いてみたよ～やっぱり油で揚げた方が美味しいよな。 内装が台湾っぽいって。どうだろう？！
しかしちゃんとお店で田楽を食べたのはここ初めてかも。
生麩を買って焼いてみたよ～やっぱり油で揚げた方が美味しいよな。

]]> By: 湯 http://www.potatomato.com/seat/2008/05/08/blacksoba-chikuyuantaro-no-atsumori/comment-page-1/#comment-6230 湯 Sat, 10 May 2008 12:09:12 +0000 http://www.potatomato.com/seat/?p=82#comment-6230 ココはともかくもう摩訶不思議ワールドでしたよね・・ なにしろ、おば(あ)ちゃんが凄かった・・・ ココはともかくもう摩訶不思議ワールドでしたよね・・
なにしろ、おば(あ)ちゃんが凄かった・・・

]]> By: seat http://www.potatomato.com/seat/2008/05/08/blacksoba-chikuyuantaro-no-atsumori/comment-page-1/#comment-6185 seat Sat, 10 May 2008 05:07:49 +0000 http://www.potatomato.com/seat/?p=82#comment-6185 Never tried making tamagoyaki before but <a href="http://www.justhungry.com/tamagoyaki" target="_blank" rel="nofollow">the recipe</a> seems easy enough? Oh to translate the ingredients of dengaku, I looked up the dictionary too!! ^^;;; Yeah it is like rice cake, a bit softer but still elastic and sticky. I think they are pan-fried here but you can also grill them. I sometimes buy the raw <a href="http://en.wikipedia.org/wiki/Wheat_gluten_%28food%29#Japanese" target="_blank" rel="nofollow">fu</a> from supermarket and grill them in a toaster and eat with sweet beans. Never tried making tamagoyaki before but the recipe seems easy enough?

Oh to translate the ingredients of dengaku, I looked up the dictionary too!! ^^;;; Yeah it is like rice cake, a bit softer but still elastic and sticky. I think they are pan-fried here but you can also grill them. I sometimes buy the raw fu from supermarket and grill them in a toaster and eat with sweet beans.

]]> By: Joan http://www.potatomato.com/seat/2008/05/08/blacksoba-chikuyuantaro-no-atsumori/comment-page-1/#comment-6163 Joan Fri, 09 May 2008 22:10:31 +0000 http://www.potatomato.com/seat/?p=82#comment-6163 actually the interior reminds me of a Taiwanese restaurant! Dashi flavor eggroll...seems not that difficult to make? I should try it! The miso skewers looks yummy! Even you translate them in English I still have to look up the English dictionary haha. So they're sort of like rice cake? actually the interior reminds me of a Taiwanese restaurant!
Dashi flavor eggroll…seems not that difficult to make? I should try it!

The miso skewers looks yummy! Even you translate them in English I still have to look up the English dictionary haha. So they’re sort of like rice cake?

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