Comments on: Ponta Honke (ぽん多本家) http://www.potatomato.com/seat/2008/05/24/ponta-honke/ tokyo food blog Fri, 09 Jan 2009 00:51:38 +0000 http://wordpress.org/?v=2.7 hourly 1 By: seat http://www.potatomato.com/seat/2008/05/24/ponta-honke/comment-page-1/#comment-6719 seat Fri, 30 May 2008 10:44:17 +0000 http://www.potatomato.com/seat/?p=137#comment-6719 It is just easier to update an existing entry than managing multiple entries for the same restaurant(learnt my lesson ^^;;). Kinda nice to see lots of pictures in one entry too! Really good meat and fish(and veggy too) are expensive but they can't charge that high for noodles(wheat is cheap!). It is just easier to update an existing entry than managing multiple entries for the same restaurant(learnt my lesson ^^;;). Kinda nice to see lots of pictures in one entry too!

Really good meat and fish(and veggy too) are expensive but they can’t charge that high for noodles(wheat is cheap!).

]]> By: Freda http://www.potatomato.com/seat/2008/05/24/ponta-honke/comment-page-1/#comment-6717 Freda Thu, 29 May 2008 21:50:52 +0000 http://www.potatomato.com/seat/?p=137#comment-6717 why not just open a new entry...? You're right, it's a French full course value Tonkatsu (and the croquette)...I can never pay that much...^^;; It's like a $30 wonton noodle! why not just open a new entry…?
You’re right, it’s a French full course value Tonkatsu (and the croquette)…I can never pay that much…^^;; It’s like a $30 wonton noodle!

]]> By: seat http://www.potatomato.com/seat/2008/05/24/ponta-honke/comment-page-1/#comment-322 seat Tue, 25 Sep 2007 00:57:09 +0000 http://www.potatomato.com/seat/?p=137#comment-322 Haha, that sounds exactly like a typical Japanese gourmet program. ^^;; Oh the story about Hollandaise sauce sounds scary~~. But half-cooked meat(minced especially) are just as bad, aren't they? I just found this really nice oyakodon(chicken and egg rice bowl) place that I have been visiting all the time recently and the egg served is almost raw... Haha, that sounds exactly like a typical Japanese gourmet program. ^^;;

Oh the story about Hollandaise sauce sounds scary~~. But half-cooked meat(minced especially) are just as bad, aren’t they? I just found this really nice oyakodon(chicken and egg rice bowl) place that I have been visiting all the time recently and the egg served is almost raw…

]]> By: Freda http://www.potatomato.com/seat/2008/05/24/ponta-honke/comment-page-1/#comment-321 Freda Sat, 22 Sep 2007 16:22:39 +0000 http://www.potatomato.com/seat/?p=137#comment-321 Luxurious cutlet! I'm sure it's one of those that get features on Japanese food show that talked about how much effort goes behind cooking it, like the pig would be some rare species from some obscure place in China that this Japanese guy brought back, and he raised a tiny stock himself in some remote mountain and would only let them eat some special grass...etc. ^^;;; Then the the oil or flour individually had some elaborate fancy background that's made from scratch by some master somewhere. (I did watch such episode before about some special cutlet). btw <a href="http://la.eater.com/archives/2007/09/20/rumor_control_blds_hollandaise_hell.php" rel="nofollow">this sounds scary</a>, so apparently Hollandaise sauce are very high risk of food poisoning, I won't eat egg benedict ever again...^^;; Luxurious cutlet! I’m sure it’s one of those that get features on Japanese food show that talked about how much effort goes behind cooking it, like the pig would be some rare species from some obscure place in China that this Japanese guy brought back, and he raised a tiny stock himself in some remote mountain and would only let them eat some special grass…etc. ^^;;; Then the the oil or flour individually had some elaborate fancy background that’s made from scratch by some master somewhere. (I did watch such episode before about some special cutlet).

btw this sounds scary, so apparently Hollandaise sauce are very high risk of food poisoning, I won’t eat egg benedict ever again…^^;;

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