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	<title>Comments on: &#22825;&#12407;&#12425; &#28145;&#30010;(Tempura Fukamachi)</title>
	<atom:link href="http://www.potatomato.com/seat/2008/05/26/fukamachi-tempura-fukamachi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.potatomato.com/seat/2008/05/26/fukamachi-tempura-fukamachi/</link>
	<description>tokyo food blog</description>
	<pubDate>Fri, 21 Nov 2008 23:53:02 +0000</pubDate>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2008/05/26/fukamachi-tempura-fukamachi/#comment-6743</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Mon, 09 Jun 2008 10:23:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=41#comment-6743</guid>
		<description>Sanji&gt;
I am glad you like Aux Delices! I have been there many times but I always go with a loyal customer of that restaurant, which might enhanced the dining experience somewhat(both food and service). So I am glad to hear positive reviews from other people. I guess translating the menu to English is difficult, especially the menu is changing all the time.</description>
		<content:encoded><![CDATA[<p>Sanji><br />
I am glad you like Aux Delices! I have been there many times but I always go with a loyal customer of that restaurant, which might enhanced the dining experience somewhat(both food and service). So I am glad to hear positive reviews from other people. I guess translating the menu to English is difficult, especially the menu is changing all the time.</p>
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		<title>By: sanji</title>
		<link>http://www.potatomato.com/seat/2008/05/26/fukamachi-tempura-fukamachi/#comment-6741</link>
		<dc:creator>sanji</dc:creator>
		<pubDate>Sun, 08 Jun 2008 16:56:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=41#comment-6741</guid>
		<description>And again, I forgot the link for Aux Delices (sorry for the ad...) : http://www.secret-japan.com/forum/hongo--amp-korakuen-restaurants-t167.html

I really wish we could add comments on older posts, too...

sanji</description>
		<content:encoded><![CDATA[<p>And again, I forgot the link for Aux Delices (sorry for the ad&#8230;) : <a href="http://www.secret-japan.com/forum/hongo--amp-korakuen-restaurants-t167.html" rel="nofollow">http://www.secret-japan.com/forum/hongo&#8211;amp-korakuen-restaurants-t167.html</a></p>
<p>I really wish we could add comments on older posts, too&#8230;</p>
<p>sanji</p>
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		<title>By: sanji</title>
		<link>http://www.potatomato.com/seat/2008/05/26/fukamachi-tempura-fukamachi/#comment-6740</link>
		<dc:creator>sanji</dc:creator>
		<pubDate>Sun, 08 Jun 2008 16:45:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=41#comment-6740</guid>
		<description>Yes, indeed they change it after about 45 pieces were fried in it, which corresponds to about 3 customers! When you look at the oil, you realize that it is always so clear... and this, indeed, makes the difference.

And I just came from Aux Delices the Hongo, an address that was recommended here, too! A very good French restaurant, with large servings!</description>
		<content:encoded><![CDATA[<p>Yes, indeed they change it after about 45 pieces were fried in it, which corresponds to about 3 customers! When you look at the oil, you realize that it is always so clear&#8230; and this, indeed, makes the difference.</p>
<p>And I just came from Aux Delices the Hongo, an address that was recommended here, too! A very good French restaurant, with large servings!</p>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2008/05/26/fukamachi-tempura-fukamachi/#comment-6737</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Sun, 08 Jun 2008 07:50:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=41#comment-6737</guid>
		<description>Sanji&gt;
Wow you went there for dinner! I would definitely want to try their tempura course someday. I didn't know that they change the oil every 3 customers. That is exactly the difference between expensive and cheap tempura places other than taste - trans fat content!!</description>
		<content:encoded><![CDATA[<p>Sanji><br />
Wow you went there for dinner! I would definitely want to try their tempura course someday. I didn&#8217;t know that they change the oil every 3 customers. That is exactly the difference between expensive and cheap tempura places other than taste - trans fat content!!</p>
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		<title>By: sanji</title>
		<link>http://www.potatomato.com/seat/2008/05/26/fukamachi-tempura-fukamachi/#comment-6736</link>
		<dc:creator>sanji</dc:creator>
		<pubDate>Sun, 08 Jun 2008 05:59:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=41#comment-6736</guid>
		<description>and added my own review here, too : http://www.secret-japan.com/forum/nihonbashi-restaurants-t413.html#1306

sanji</description>
		<content:encoded><![CDATA[<p>and added my own review here, too : <a href="http://www.secret-japan.com/forum/nihonbashi-restaurants-t413.html#1306" rel="nofollow">http://www.secret-japan.com/forum/nihonbashi-restaurants-t413.html#1306</a></p>
<p>sanji</p>
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		<title>By: sanji</title>
		<link>http://www.potatomato.com/seat/2008/05/26/fukamachi-tempura-fukamachi/#comment-6735</link>
		<dc:creator>sanji</dc:creator>
		<pubDate>Sun, 08 Jun 2008 05:38:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=41#comment-6735</guid>
		<description>Hello Seat,

Another good recommendation!! I tried this place 3 days ago, and it was my first "expensive" tempura restaurant. For dinner, they have menus starting from 10500 yen. That cheapest menu includes a selection of tempura (2 shrimps, 4 fish, 4 vegetables), a tendon (tempura on rice) and a soup, as well as a dessert. It might look a little small, but it is really filling! 

The quality of the tempura was obviously high, they use only sesame oil which is changed every three customers. All dishes are prepared behind the counter, and sitting there is recommended (there are anyway only 2 small tables).</description>
		<content:encoded><![CDATA[<p>Hello Seat,</p>
<p>Another good recommendation!! I tried this place 3 days ago, and it was my first &#8220;expensive&#8221; tempura restaurant. For dinner, they have menus starting from 10500 yen. That cheapest menu includes a selection of tempura (2 shrimps, 4 fish, 4 vegetables), a tendon (tempura on rice) and a soup, as well as a dessert. It might look a little small, but it is really filling! </p>
<p>The quality of the tempura was obviously high, they use only sesame oil which is changed every three customers. All dishes are prepared behind the counter, and sitting there is recommended (there are anyway only 2 small tables).</p>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2008/05/26/fukamachi-tempura-fukamachi/#comment-6726</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Mon, 02 Jun 2008 09:03:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=41#comment-6726</guid>
		<description>Oops. Opened it now.
Yeah amazing that "tendon" can be as cheap as 600~1000yen in chain restaurants but it can also cost as much as a French course. ^^;;</description>
		<content:encoded><![CDATA[<p>Oops. Opened it now.<br />
Yeah amazing that &#8220;tendon&#8221; can be as cheap as 600~1000yen in chain restaurants but it can also cost as much as a French course. ^^;;</p>
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		<title>By: Freda</title>
		<link>http://www.potatomato.com/seat/2008/05/26/fukamachi-tempura-fukamachi/#comment-6723</link>
		<dc:creator>Freda</dc:creator>
		<pubDate>Mon, 02 Jun 2008 05:18:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=41#comment-6723</guid>
		<description>How come the Brussell kanda entry's comments are closed? 
It's only Japanese that can charge...artisan price for everyday food like these...^^;;</description>
		<content:encoded><![CDATA[<p>How come the Brussell kanda entry&#8217;s comments are closed?<br />
It&#8217;s only Japanese that can charge&#8230;artisan price for everyday food like these&#8230;^^;;</p>
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	<item>
		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2008/05/26/fukamachi-tempura-fukamachi/#comment-6716</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Tue, 27 May 2008 11:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=41#comment-6716</guid>
		<description>Brian&gt;
I have never been to Kondo - should like to try it someday. Haven't been to Ginza Ten-ichi honten in Sony building either, but have had lunch at the Imperial Hotel branch. The 4000yen lunch course was tasty enough but nothing really impressive. I'd like to try the tempura course at Fukamachi too.</description>
		<content:encoded><![CDATA[<p>Brian><br />
I have never been to Kondo - should like to try it someday. Haven&#8217;t been to Ginza Ten-ichi honten in Sony building either, but have had lunch at the Imperial Hotel branch. The 4000yen lunch course was tasty enough but nothing really impressive. I&#8217;d like to try the tempura course at Fukamachi too.</p>
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		<title>By: Brian</title>
		<link>http://www.potatomato.com/seat/2008/05/26/fukamachi-tempura-fukamachi/#comment-6715</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Tue, 27 May 2008 05:08:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=41#comment-6715</guid>
		<description>Have you tried other places such as Kondo and Ten-ichi?  How does this place compare??</description>
		<content:encoded><![CDATA[<p>Have you tried other places such as Kondo and Ten-ichi?  How does this place compare??</p>
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