Comments on: 丸香 (Maruka) http://www.potatomato.com/seat/2008/05/31/maruka/ tokyo food blog Thu, 04 Dec 2008 02:47:58 +0000 http://wordpress.org/?v=2.5.1 By: seat http://www.potatomato.com/seat/2008/05/31/maruka/#comment-6725 seat Mon, 02 Jun 2008 08:52:00 +0000 http://www.potatomato.com/seat/?p=279#comment-6725 I actually ordered another bowl of udon so that I can mix the two bowls and make them less salty(I will be very stuffed but I think I can finish them), but the waitress looked puzzled so I told her that I screwed up and she changed it for me. ^^;;; You will be surprised, Japanese actually eat the shell even though they are not soft or fried crispy! Amazing! I actually ordered another bowl of udon so that I can mix the two bowls and make them less salty(I will be very stuffed but I think I can finish them), but the waitress looked puzzled so I told her that I screwed up and she changed it for me. ^^;;;

You will be surprised, Japanese actually eat the shell even though they are not soft or fried crispy! Amazing!

]]> By: Freda http://www.potatomato.com/seat/2008/05/31/maruka/#comment-6722 Freda Mon, 02 Jun 2008 05:15:46 +0000 http://www.potatomato.com/seat/?p=279#comment-6722 How nice of them to replace your bowl even though you screw on your own...^^;;; Are the 'whole shrimp' cooked so much that the shell are soft and edible? How nice of them to replace your bowl even though you screw on your own…^^;;; Are the ‘whole shrimp’ cooked so much that the shell are soft and edible?

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