http://www.potatomato.com/seat/2008/06/02/maruichi-bagel/ tokyo food blog Thu, 04 Dec 2008 03:42:39 +0000 http://wordpress.org/?v=2.5.1 http://www.potatomato.com/seat/2008/06/02/maruichi-bagel/#comment-6731 Freda Wed, 04 Jun 2008 00:31:09 +0000 http://www.potatomato.com/seat/?p=37#comment-6731 Haha, see...I cut it into half first, then scratch out the inside of each half (like digging the ground), then i toasted them, and spread fillings on them (smoke salmon cream cheese is my favorite). That way I eat less carb and more fillings. ^^;; Haha, see…I cut it into half first, then scratch out the inside of each half (like digging the ground), then i toasted them, and spread fillings on them (smoke salmon cream cheese is my favorite). That way I eat less carb and more fillings. ^^;;

]]> http://www.potatomato.com/seat/2008/06/02/maruichi-bagel/#comment-6730 seat Tue, 03 Jun 2008 08:29:52 +0000 http://www.potatomato.com/seat/?p=37#comment-6730 Huh?? ^^;;;;;; Why not cut it into half and just use half at a time to make an open sandwich? I do that all the time. Huh?? ^^;;;;;; Why not cut it into half and just use half at a time to make an open sandwich? I do that all the time.

]]> http://www.potatomato.com/seat/2008/06/02/maruichi-bagel/#comment-6728 Freda Tue, 03 Jun 2008 06:38:53 +0000 http://www.potatomato.com/seat/?p=37#comment-6728 I've never had un-toasted bagel. Now whenever I toast bagel, I scratch out most of the 'dough' of the bagel, so I can fill in more cream/fillings on top , a wasteful and desperate attempt to cut down the calories...^^;; I’ve never had un-toasted bagel. Now whenever I toast bagel, I scratch out most of the ‘dough’ of the bagel, so I can fill in more cream/fillings on top , a wasteful and desperate attempt to cut down the calories…^^;;

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