Comments on: こんや (Konya) http://www.potatomato.com/seat/2008/06/12/konya-konya/ tokyo food blog Thu, 04 Dec 2008 02:49:43 +0000 http://wordpress.org/?v=2.5.1 By: seat http://www.potatomato.com/seat/2008/06/12/konya-konya/#comment-6764 seat Fri, 13 Jun 2008 07:44:31 +0000 http://www.potatomato.com/seat/?p=64#comment-6764 A lot of Yuzu lately? Really? It was yuzu season...I went to this place in Feb...^^;; I think yuzu season is over now~ Tomato oden is just a whole tomato boiled in oden dashi. A lot of Yuzu lately? Really? It was yuzu season…I went to this place in Feb…^^;; I think yuzu season is over now~
Tomato oden is just a whole tomato boiled in oden dashi.

]]> By: Freda http://www.potatomato.com/seat/2008/06/12/konya-konya/#comment-6760 Freda Fri, 13 Jun 2008 06:02:21 +0000 http://www.potatomato.com/seat/?p=64#comment-6760 Maybe those 4 chefs opened this so they go there after work (like a personal club). I always like to know where do chefs go after work. Is it Yuzu season now? So many Yuzu for ingredients in your entries lately (I also saw many yuzu stuff at Japanese market here). Tomato oden, like tomato flavor? Maybe those 4 chefs opened this so they go there after work (like a personal club). I always like to know where do chefs go after work. Is it Yuzu season now? So many Yuzu for ingredients in your entries lately (I also saw many yuzu stuff at Japanese market here).

Tomato oden, like tomato flavor?

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