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	<title>Comments on: 神田達磨 (Kanda Daruma)</title>
	<atom:link href="http://www.potatomato.com/seat/2008/06/23/%e7%a5%9e%e7%94%b0%e9%81%94%e7%a3%a8-kanda-daruma/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.potatomato.com/seat/2008/06/23/%e7%a5%9e%e7%94%b0%e9%81%94%e7%a3%a8-kanda-daruma/</link>
	<description>tokyo food blog</description>
	<pubDate>Fri, 21 Nov 2008 23:56:31 +0000</pubDate>
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		<item>
		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2008/06/23/%e7%a5%9e%e7%94%b0%e9%81%94%e7%a3%a8-kanda-daruma/#comment-6814</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Sun, 29 Jun 2008 09:37:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=1634#comment-6814</guid>
		<description>There is no red bean paste inside the flat "rim" part of the crust so it is quite tasteless...</description>
		<content:encoded><![CDATA[<p>There is no red bean paste inside the flat &#8220;rim&#8221; part of the crust so it is quite tasteless&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Freda</title>
		<link>http://www.potatomato.com/seat/2008/06/23/%e7%a5%9e%e7%94%b0%e9%81%94%e7%a3%a8-kanda-daruma/#comment-6810</link>
		<dc:creator>Freda</dc:creator>
		<pubDate>Sat, 28 Jun 2008 02:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=1634#comment-6810</guid>
		<description>how come they're not die-cut into fish shape haha</description>
		<content:encoded><![CDATA[<p>how come they&#8217;re not die-cut into fish shape haha</p>
]]></content:encoded>
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	<item>
		<title>By: Joan</title>
		<link>http://www.potatomato.com/seat/2008/06/23/%e7%a5%9e%e7%94%b0%e9%81%94%e7%a3%a8-kanda-daruma/#comment-6807</link>
		<dc:creator>Joan</dc:creator>
		<pubDate>Sat, 28 Jun 2008 00:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=1634#comment-6807</guid>
		<description>They usually are in the cut out fish shape right? Is there red bean paste inside the crust? If not aren't they kinda dry to eat?</description>
		<content:encoded><![CDATA[<p>They usually are in the cut out fish shape right? Is there red bean paste inside the crust? If not aren&#8217;t they kinda dry to eat?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2008/06/23/%e7%a5%9e%e7%94%b0%e9%81%94%e7%a3%a8-kanda-daruma/#comment-6804</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Thu, 26 Jun 2008 10:15:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=1634#comment-6804</guid>
		<description>Yes there is sesame seed in the red bean paste and also in the crust.</description>
		<content:encoded><![CDATA[<p>Yes there is sesame seed in the red bean paste and also in the crust.</p>
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	</item>
	<item>
		<title>By: Sonja</title>
		<link>http://www.potatomato.com/seat/2008/06/23/%e7%a5%9e%e7%94%b0%e9%81%94%e7%a3%a8-kanda-daruma/#comment-6802</link>
		<dc:creator>Sonja</dc:creator>
		<pubDate>Wed, 25 Jun 2008 20:28:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=1634#comment-6802</guid>
		<description>What is the difference between regular and sesame versions? Are there just sesame seeds in the batter?</description>
		<content:encoded><![CDATA[<p>What is the difference between regular and sesame versions? Are there just sesame seeds in the batter?</p>
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