Hamburger with demi-glace and mushroom. Totally burnt at the bottom….
Pork Ginger. The pork is hard…
Wagyu hamburger and fried egg. A bit undercooked inside, as intended by the chef apparently, but I was too chicken to eat it…
Tofu hamburger. The only good one.
Everything is cooked on the teppan(hot plate). The staff are very genki and friendly. But as you can tell from the very small no. of customers even during busy lunch hour that the quality needs some improvement…
If the tofu hamburger is the only good one then it means the place isn’t very good with meat ^^;; too bad, the Hamburger with demi-glace and mushroom looks good from picture.
Teppanyaki restaurant that is not very good with meat has dim prospect…^^;;