Comments on: 神田ルー・ド・メール (Loup-de-mer) http://www.potatomato.com/seat/2008/07/15/loup-de-mer/ tokyo food blog Thu, 04 Dec 2008 03:00:48 +0000 http://wordpress.org/?v=2.5.1 By: seat http://www.potatomato.com/seat/2008/07/15/loup-de-mer/#comment-6873 seat Sat, 19 Jul 2008 12:09:11 +0000 http://www.potatomato.com/seat/?p=60#comment-6873 Haha kokumaro curry! I used to cook it a lot(using other brands too) when I first came to Japan. So easy to make and never goes wrong! There should be a "white stew" one which is also nice~ Haha kokumaro curry! I used to cook it a lot(using other brands too) when I first came to Japan. So easy to make and never goes wrong! There should be a “white stew” one which is also nice~

]]> By: Freda http://www.potatomato.com/seat/2008/07/15/loup-de-mer/#comment-6869 Freda Fri, 18 Jul 2008 00:11:44 +0000 http://www.potatomato.com/seat/?p=60#comment-6869 I'm so hungry looking at these~ If there's bread you could have dip the bread with the sauce too (but youshoku place rarely give you bread if you don't order spaghetti). btw when I make curry at home I use this: <a href="http://housefoods.jp/products/catalog/cat_1,1020,1021,1026.html" rel="nofollow">this one</a>, my friend told me to add dried raisin (microwaved to soften it first) and one apple in it. It adds more complexity to the flavor with fruity taste and sweetness. I’m so hungry looking at these~ If there’s bread you could have dip the bread with the sauce too (but youshoku place rarely give you bread if you don’t order spaghetti).

btw when I make curry at home I use this: this one, my friend told me to add dried raisin (microwaved to soften it first) and one apple in it. It adds more complexity to the flavor with fruity taste and sweetness.

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