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	<title>Comments on: 恵比寿　にんにくや (Ninnikuya)</title>
	<atom:link href="http://www.potatomato.com/seat/2008/08/06/%e6%81%b5%e6%af%94%e5%af%bf%e3%80%80%e3%81%ab%e3%82%93%e3%81%ab%e3%81%8f%e3%82%84-ninnikuya/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.potatomato.com/seat/2008/08/06/%e6%81%b5%e6%af%94%e5%af%bf%e3%80%80%e3%81%ab%e3%82%93%e3%81%ab%e3%81%8f%e3%82%84-ninnikuya/</link>
	<description>tokyo food blog</description>
	<pubDate>Fri, 09 Jan 2009 00:01:53 +0000</pubDate>
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		<title>By: seat</title>
		<link>http://www.potatomato.com/seat/2008/08/06/%e6%81%b5%e6%af%94%e5%af%bf%e3%80%80%e3%81%ab%e3%82%93%e3%81%ab%e3%81%8f%e3%82%84-ninnikuya/comment-page-1/#comment-6964</link>
		<dc:creator>seat</dc:creator>
		<pubDate>Fri, 15 Aug 2008 11:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=1650#comment-6964</guid>
		<description>I think this is gonna be the only entry tagged with garlic...^^;;;

Chinese food should be the safest for your friend? Everything is cooked in Chinese. Garlic tastes better cooked anyway~</description>
		<content:encoded><![CDATA[<p>I think this is gonna be the only entry tagged with garlic&#8230;^^;;;</p>
<p>Chinese food should be the safest for your friend? Everything is cooked in Chinese. Garlic tastes better cooked anyway~</p>
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		<title>By: Freda</title>
		<link>http://www.potatomato.com/seat/2008/08/06/%e6%81%b5%e6%af%94%e5%af%bf%e3%80%80%e3%81%ab%e3%82%93%e3%81%ab%e3%81%8f%e3%82%84-ninnikuya/comment-page-1/#comment-6956</link>
		<dc:creator>Freda</dc:creator>
		<pubDate>Thu, 14 Aug 2008 18:52:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.potatomato.com/seat/?p=1650#comment-6956</guid>
		<description>Haha now you have a tag for 'garlic'....^^:;
I think roasted garlic itself is already soooo good (especially when roast them yourself in Korean BBQ). I have a friend who's allergic to garlic (when it's raw and semi-cooked), so sometimes the chopped garlic in the escargot sauce weren't completely cooked and that'd choked her (throat swollen), what a pity to not able to enjoy such yummy thing haha.</description>
		<content:encoded><![CDATA[<p>Haha now you have a tag for &#8216;garlic&#8217;&#8230;.^^:;<br />
I think roasted garlic itself is already soooo good (especially when roast them yourself in Korean BBQ). I have a friend who&#8217;s allergic to garlic (when it&#8217;s raw and semi-cooked), so sometimes the chopped garlic in the escargot sauce weren&#8217;t completely cooked and that&#8217;d choked her (throat swollen), what a pity to not able to enjoy such yummy thing haha.</p>
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