http://www.potatomato.com/seat/2008/08/10/%e4%bf%a1%e6%bf%83%e7%a5%9e%e9%ba%ba-%e7%83%88%e5%a3%ab%e6%b4%b5%e5%90%8d%ef%bc%a0%e6%98%a5%e6%97%a5-shinanoshinmen-resshijunmeikasuga/ tokyo food blog Thu, 08 Jan 2009 23:10:30 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.potatomato.com/seat/2008/08/10/%e4%bf%a1%e6%bf%83%e7%a5%9e%e9%ba%ba-%e7%83%88%e5%a3%ab%e6%b4%b5%e5%90%8d%ef%bc%a0%e6%98%a5%e6%97%a5-shinanoshinmen-resshijunmeikasuga/comment-page-1/#comment-6969 seat Fri, 15 Aug 2008 12:20:20 +0000 http://www.potatomato.com/seat/?p=1651#comment-6969 Yeah the bowl is in some trendy funnel shape...which is strange cos the ramen shop itself isn't really that trendy....^^;; Yeah the bowl is in some trendy funnel shape…which is strange cos the ramen shop itself isn’t really that trendy….^^;;

]]> http://www.potatomato.com/seat/2008/08/10/%e4%bf%a1%e6%bf%83%e7%a5%9e%e9%ba%ba-%e7%83%88%e5%a3%ab%e6%b4%b5%e5%90%8d%ef%bc%a0%e6%98%a5%e6%97%a5-shinanoshinmen-resshijunmeikasuga/comment-page-1/#comment-6961 Freda Fri, 15 Aug 2008 00:51:23 +0000 http://www.potatomato.com/seat/?p=1651#comment-6961 Oh the ramen shop I have here, the most $ 'special pork' one has the pork served seperately on a plate (the green onion, everything else too). I guess that's done for a reason, so the stuffs aren't soaked too long? ^^;; Is it the camera angle, or the ramen bowl seems 'flat'? So strange to see creme brulee as dessert from a ramen joint ^^;; Oh the ramen shop I have here, the most $ ’special pork’ one has the pork served seperately on a plate (the green onion, everything else too). I guess that’s done for a reason, so the stuffs aren’t soaked too long? ^^;;
Is it the camera angle, or the ramen bowl seems ‘flat’?
So strange to see creme brulee as dessert from a ramen joint ^^;;

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