From 5000yen lunch course. Cold appetizer with unagi, cucumber, tomato and vinegar jelly. Shinjou(grounded fish meat) in clear soup.
Maguro and Suzuki sashimi. Grilled Ayu.
Takiawase(simmered) of Nishin(cured herring), aubergine and komatsuna. Rice cooked with sweet corn.
Peach pudding. Yuzu jelly and Kyobancha tea.
I love every dish in the course! From the sweet tomato in the appetizer to the last piece of yuzu jelly and Kyobancha tea served at the end, everything is satisfying. No-frills, no creative fusion whatver, just solid good quality washoku. The atmosphere is quite casual at lunch. We sat at the counter and watched the chef at work and got served by the good-looking female staff in kimono. Definitely a place I will feel comfortable to take friends from overseas to try traditional washoku.
銀座とよだ (Ginza Toyoda)
Add: 2F, Ginza 7-5-4, Chuo-ku