http://www.potatomato.com/seat/2008/09/04/%e5%92%8c%e7%89%9b%e5%b1%8b%e8%b5%a4%e5%9d%82-%e3%81%8f%e3%81%86%e3%81%9f%e3%82%89-wagyuya-akasaka-kuutara/ tokyo food blog Thu, 08 Jan 2009 21:48:44 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.potatomato.com/seat/2008/09/04/%e5%92%8c%e7%89%9b%e5%b1%8b%e8%b5%a4%e5%9d%82-%e3%81%8f%e3%81%86%e3%81%9f%e3%82%89-wagyuya-akasaka-kuutara/comment-page-1/#comment-7014 seat Fri, 12 Sep 2008 08:11:32 +0000 http://www.potatomato.com/seat/?p=1660#comment-7014 Yeah raw liver is quite common in drinking places or yakiniku restaurants here. If it is fresh it is nice. Maybe you can find it in Korean restaurants in LA? Yeah raw liver is quite common in drinking places or yakiniku restaurants here. If it is fresh it is nice. Maybe you can find it in Korean restaurants in LA?

]]> http://www.potatomato.com/seat/2008/09/04/%e5%92%8c%e7%89%9b%e5%b1%8b%e8%b5%a4%e5%9d%82-%e3%81%8f%e3%81%86%e3%81%9f%e3%82%89-wagyuya-akasaka-kuutara/comment-page-1/#comment-7006 Joan Tue, 09 Sep 2008 18:03:17 +0000 http://www.potatomato.com/seat/?p=1660#comment-7006 Raw liver....:O Have you tried it before in other places? is it good?! The toast is really small compare with the nikomi. Raw liver….:O Have you tried it before in other places? is it good?! The toast is really small compare with the nikomi.

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