(Sep 2, 2008)
From the 4500yen yakitori dinner course.
Sasami(breast). Grilled with salt. Raw inside. Very good!
Momo(thigh). Grilled with “tare” sauce.
Edamame. What is with all that salt?!
Aigamo(duck). With salt.
Cucumber with miso. Quail egg with salt.
Tsukune with tare sauce. Negima(thigh and leek) with salt.
Teba(wing) with salt. Very good!
Sunagimo(gizzard) with salt.
Instead of liver, which is included in the course but one of us can’t eat, we had chicken skin, again either with tare sauce or with salt.
The quality of chicken is good and everything is grilled perfectly. You get so much food for 4500 yen – each yakitori skewer is quite big and there are 9 of them in the course excluding the veggy. Though I really think they make everything too salty, especially for people like me who can’t drink that much. Also the course is really just yakitori after yakitori and I did get a bit tired towards the end. I wish there were some rice/noodles at the end. In retrospect, we really should’ve ordered plain rice to eat with the yakitori. Having said that I do like the food here.
Dinner menu(J) here.
(Oct 31, 2008)
Came back for lunch. Yakitori rice bowl, Y1050. It is nice too but I think for lunch, Isehiro(which is right next door to Eiichi) is better.
Add: 1-5-1, Kyoubashi, Chuo-ku