L’oiseau de Lyon (ロワゾー・ド・リヨン)

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This French cake shop is not new but it has just opened a cafe on the second floor recently. I always complain that there is no nice place for cake and tea around Yushima area(walkable distance from Ueno or Akihabara) so I am really happy(you can tell that by how many times I’ve visited in just a few months….)

サントノーレ。
Saint Honore(tea flavour). It is served on second-floor cafe only and is not available for take-away. Love the cream but the chou aren’t as crispy as I would like.
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モンブラン。
Mont Blanc. One whole Japanese chestnut in the middle.
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ドゥーブルタタン。キャラメロ。
Apple tart. A bit sour but pretty nice.
Chocolate tart with caramel mousse with nuts.
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フラム(チョコラムースにクレームブリュレ入り)。タルトシャンソン。
Chocolate mousse with creme brulee in the middle – very nice!
Strawberry tart. Royal Milk Tea.
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ガーネット(4種類のベリームースの中に、ホワイトチョコレートのムース)。
シューリヨネーズ(2種類の紅茶クリーム)。
ペカン(コーヒークリーム、ピーカンナッツ)。
Garnet: 4 types of berry mousse and white chocolate mousse.
Chou cream with 2 different tea-flavoured cream.
Pecan: Coffee cream and Pecan nuts. Heavy but very good!
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オペラ(チョコレートクリームとコーヒークリーム)。
フレジェ(イチゴのケーキ。クリームはカスタードクリームとバタークリームをあわせたもの)。
タルトブランベル(ブルーベリーとアプリコットのジャム)。
シューパリジャン。
Left: Opera(chocolate cream and coffee cream). Frasier(strawberry cake with custard cream and butter cream). These two cakes are absolutely wonderful.
Right: Tart with blueberry and apricot jam. Chou Parisian(the cream inside is delicious but the crust isn’t so crispy).
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タルトシトロン マカロン入り。ティラミスロール。
アンブルノア(ヘーゼルナッツ、プラリネのムースとチョコのムース)。シューパリジャン。
Tart citron with macaron. Only remember the macaron was nice.
Tiramisu roll. Hmm the sponge cake part was not as smooth as I expected.
Chocolate and Praline mousse with halzelnut. Very good. I think mousse cake won’t go wrong in this place.
Chou Parisian. One more try but still not crispy crust.
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パリブレスト。 Paris-Brest.
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Croissant is sweet here and is my favourite! You can choose the pastry/bread from the bakery on the first floor and eat in the cafe.
Quiche with mushroom.
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クロワッサン・オ・ザマンド。シュトーレン。カヌレ。
Croissant with almond cream.
Canele is a MUST-TRY. I always buy a dozen and force everyone I know to try it.
Around Christmas time you get a piece of Stollen to try if you eat in the cafe. Unfortunately I really really hate marzipan…
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フロマージュドゥース(チーズケーキ)。
ボストック(ブリオッシュにアマンドクリーム)。
クロックムッシュ。
Cheese cake is surprisingly nice with a hint of orangy flavour. “Bostock”(sp?) is the round brioche pastry with almond paste and icing sugar on top.
Croque-monsieur.
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Marron pie. Olive bread. Tomato bread.
“Bacon-epi”.
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ノアゼットとスリーズ。レーズンとピーカンナッツ。アプリコットとイチジク。
3 kinds of very nice brioche bread. Walnut and cherry. Raisin and Pecan nuts. Apricot and fig.
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ガレット・デ・ロワ(ルール)。
La Galette des Rois. I am lazy to explain so read about it here. The pie is very crispy with almond cream inside.
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0901020058ロワゾー・ド・リヨンのオリジナルガレット・ショコラゆず。
L’oiseau de Lyon’s original La Galette des Rois with chocolate ganache and yuzu confit. The yuzu flavour is nice but I prefer the standard one with almond cream.

Drink menu here.

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Forgot the name but it is really good chocolate mousse cake!

L’oiseau de Lyon (ロワゾー・ド・リヨン)
Add: 3-42-12, Yushima, Bunkyo-ku
Tel: 03-3831-9901

8 thoughts on “L’oiseau de Lyon (ロワゾー・ド・リヨン)

  1. ワタシもココのクロワッサン、大好きです~
    もはやケーキ感覚ですよね、たっぷりのミルクティといただきます。
    エピは美味しいと思って食べてたけど、こないだマンダリンのを食べたら
    全く別物で・・もうココではエピは買わないわ~(マンダリンのエピ、食べてみて!)

  2. ほっ。メタボになるぞ!みたいなツッコミがなくてよかった・・・
    マンダリンのエビね!今度買ってみる。
    ちなみにSSやっぱり高すぎてもっと安くて美味しいパン屋探し中(定期券ルート限定)。

  3. Wow pretty photos. I wonder if the chef studied in Lyon or the cakes are Lyon style hence the name. The cross cut of the Garnet made it look so much more interesting than if it were a whole ‘dome.’

    Gosh nowadays whenever i came across a bakery in LA that has canele (not regular item, just really depends on chance) I’ll buy a bunch. I love it so much…even the not-so-well made ones would satisfy. Argh my dream is that one day I’ll be able to live in a neighborhood that has a bakery (walking distance) that made very good Canele. 😉

  4. Yeah the cakes are Lyon style! I forgot to mention~
    Wahaha you are that crazy about canele? I must’ve bought Canele from this place more than a dozen times. Somehow you don’t get tired of it. While I get tired of macaron or other finger cake. I wonder how many calories are in one canele…actually I wonder how many calories I’ve consumed in this one single post. ^^;;;

  5. gosh it’s so overwhelming to see all the cakes/bread in one thread ^^;;; How many different visits are there?

    Why are you at Yushima area often?

  6. From many visits. ^^;;; Everytime I thought, “okay I will have this last cake and then write up the post”, but then I always spot some other cake in the showcase that I want to try as well…and that happens again and again and the photos just add up. ^^;;; I think I won’t go back for a while!

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