(Sep 01, 2006)
Tori-soba – chicken ramen. I thought simmered egg was not included so I ordered it as extra toppings…ended up with 1.5 portion….^^;; This ramen reminds me so much of Cantonese soup noodles because of the clear chicken soup, the soft and juicy chicken topping instead of pork, and the thin noodles used. Very very good!
(May 14, 2009)
Kashiwa Morisoba. Thick cold noodles with hot dipping soup which is chicken-based and has chicken meat and chicken meat balls in it. The soup is great but the noodles is too soggy again.