絹引きフランクフルトとハムステーキの盛り合わせ、￥１０００。
Frankfurt and Ham Steak lunch, Y1000. Not available anymore.
ハンブルグステーキランチ（ライスorパン付き）： ハンブルグステーキ、グリーンマスタードソース、￥１１００。
Hamburg Steak Lunch(with bread or rice): Hamburg Steak in green mustard sauce, Y1100.
フランツ特製タンドリーチキンカレー、￥１０００。
Franz’s Tandoori chicken curry, Y1000. Not available anymore.
シュペッツレ（ドイツ手打ちパスタ）ランチ（パン付き）： ドイツハムとキノコのカルボナーラソース、￥１０００。
Spatzle(German pasta) Lunch(with bread): German ham and mushroom carbonara sauce, Y1000.
ドイツ直輸入ソーセージランチ（ライスorパン付き）： チーズ乗せヴァイスヴルストの鉄板焼き 目玉焼き添え、￥１２００。
German sausage lunch(with rice or bread): Weisswurst with cheese and fried egg on a hotpan, Y1200.
オリジナルオムライスランチ： とろとろ卵の特製 オムハヤシ、￥１０００。
Original Omurice Lunch: Omu-hayashi, Y1000. The rice underneath the egg is plain rice.
シュペッツレランチ（パン付き）： 大葉のジェノベーゼソース、￥１０００。
ハンブルグステーキランチ（ライスorパン付き）： ハッシュドビーフのハンブルグステーキ 鉄板焼き、￥１１００。
Spatzle Lunch(with bread): Ooba(green shiso) pesto sauce, Y1000.
Hamburg Steak Lunch(with bread or rice): Hashed beef Hamburg Steak in a hotpan, Y1100.
シュペッツレランチ：ヴルートブルストとサワークラフト、￥１０００。
オリジナルオムライスランチ： ふわふわ卵のオムライス キノコとホウレン草のデミグラスソース、￥１０００。
Spatzle Lunch: Weisswurst and Sauerkraut, Y1000.
Original Omurice Lunch: Mushroom and spinach in Demi-glace sauce, Y1000.
シュペッツレランチ： カボチャクリームのシュペッツレ グラタン、￥１０００。
Spatzle Lunch: Pumpkin Cream Gratin, Y1000.
ハンブルグステーキランチ： ハンブルグステーキ鉄板焼き、デミグラストマト煮込み、￥１１００。
シュペッツレランチ： サーモンと小松菜クリーム、￥１０００。
Hamburg Steak Lunch: Hamburg Steak Demi-glace tomato stew, Y1100.
Spatzle Lunch: Salmon and Komatsuna cream, Y1000.
豚肩ロース肉のポトフ仕立て、￥１０００。
I also tried the branch in Nihonbashi(near Nihonbashi Takashimaya).
Pork loin Pot au feu, Y1000.
仔羊のナバラン、クスクス添え、￥１０００。
Also at Nihonbashi branch. Baby Lamb Navarin with cous-cous.
All lunches come with coffee or tea.
The food is quite decent for a weekday lunch. The portion can be a bit small - probably the reason why most customers are female. But the environment is nice(it’s not non-smoking though) and it’s never full even during peak lunch hours so I always come back here when I want to stay away from the salarymen lunch crowd.
Lunch Menu: 1, 2, 3, 4, 5, 6, 7.
Franziskaner Bar & Grill Ochanomizu (フランツィスカーナー御茶ノ水)
Add: 3-1, Surugadai, Kanda, Chiyoda-ku
Tell: 03-5283-6846
にぎりずし（大）、￥２３１０。
Nigiri-zushi(regular rank, large size), Y2310.
にぎりずし(上)、￥２１００。
Nigiri-zushi(upper rank, regular size), Y2100.
ちらしずし（大・上）、￥２３１０。
鉄火重、￥２１００。
Chirashi-zushi(upper rank, large size), Y2310.
Tekkajuu(Maguro on sushi rice), Y2310.
ちらしずし（上）、￥２１００。
Chirashi-zushi(upper rank, regular size), Y2100.
Pretty nice and fairly reasonably priced sushi place right behind Nihonbashi Takashimaya. I really like the Chirashi-zushi here. Nigiri set is also good. Don’t recommend the Tekkajuu though.
Menu(J): 1, 2, 3.
吉野鮨本店(Yoshino Sushi Honten)
Add: 3-8-11, Nihonbashi, Chuo-ku
Tel: 03-3274-3001
酒肴コース、￥３０００。
先付： 生海苔の冷製茶碗蒸し・のれそれポン酢（穴子稚魚）・真鯵の棒寿司。
刺身： 伊佐木・帆立・ぼたんえび。
From the Y3000 dinner course.
Appetizer: Cold chawanmushi with seaweed, young Anago with ponzu, Ma-aji(Japanese horse mackerel) rod sushi.
Sashimi: Isaki, scallop, Botan shrimp etc.
冷物： 初夏野菜と素面の冷し鉢（茄子・トマト・オクラ・もろこし）。
The Botan shrimp head left from the sashimi was fried and served.
Cold dish: Early summer vegetable(aubergine, tomato, okra, corn) and somen.
肴物： まぐろと胡瓜の酒盗あえ。
温物： 大山鶏つみれの味噌仕立て小鍋。
Snack: Maguro and cucumber with shuto.
Hot dish: Daisen chicken tsumire(meat ball) in miso hotpot.
金目鯛の土鍋炊き込みごはん（２～３人前）、￥１６００。
Rice cooked with Kinmedai in a Donabe(Japanese clay pot). It is not included in the dinner course. Y1600 for one big pot and is enough for 2-3 people.
漬物： 自家製ぬかづけ。
Store-made pickled vegetables.
A very tiny washoku place in Asagaya with only about 8 counter seats. Still fairly unknown and not even a decent map available in the internet. I’m so glad my friend brought me here because the food - prepared by a young and pretty lady all by herself - is absolutely delicious and the value for money is unbelievable. You have to order the rice/udon separately from the dinner course, but it’s still very cheap considering the quality and the amount of food you get. I had two storemade fruit wine and it came to about Y5000. Asagaya is a bit out of the way but the value is totally worth the trip.
Menu(J): 1, 2.
まにわ (Maniwa)
Add: 2-10-11, Asagaya-kita, Suginami-ku
Tel: 03-6421-3456
Open: 18:00-23:00
Holiday: Sun, 1st and 3rd Monday of each month
Direction: Come out from the north exit of JR Asagaya station, walk straight and go under the shopping arcade. When you see the fastfood joint “なか卯”(Na-ka-u), turn left. Walk for about 5 mins and Maniwa is on the left side of the street.
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