九段一茶庵 (Kudan Issaan)

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A fantastic soba place located somewhere between Kudanshita and Jimbochou. Absolutely crazy about the soba here. Been going back again and again since last winter and tried everything in the menu. A lot of items are seasonal and only available for a few weeks or so. I think they have MORE variety during summer, probably because soba is actually a seasonal food that doesn’t taste as good in summer so they offer more variety of toppings to compensate.

For all the hot soba with soup, you can choose between regular soba(“seiro”) or thick soba(“inaka” or “country”). For the other soba(e.g.cold soba), you can change the soba from “seiro” to “inaka” for a charge of Y100. I love inaka soba so I always ask them to change it for me. “Oomori”(large size) is plus Y500.
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五色盛りそば(¥1800): 季節そば(さくら)、黒ごま、田舎、せいろ、けし。
5-colour soba(Y1800): seasonal soba(sakura), black sesame seed, inaka, seiro, keshi(poppy).
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つくねそば、¥1500。 たまご焼き、¥800。
Tsukune(duck meatball) soba, Y1500. Tamago-yaki, Y800.
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おろしそば、¥1100。焼き味噌、¥500。
Oroshi(grated radish) soba, Y1100. (Inaka +Y100)
Grilled miso(with soba flour), Y500.
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鴨南蛮、¥1500。 揚げゆば、¥700
Kamo Nanban(duck), Y1500.
Fried yuba(tofu skin), Y700.
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辛味もちそば、¥1200。 茄子田楽、¥500。
Grated radish and fried mochi(rice cake) soba, Y1200.
Nasu Dengaku(grilled aubergine with grounded meat in miso), Y500.
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胡麻だれせいろ(冷)、¥1300。つくね煮、¥600。
Cold seiro with sesame seed sauce, Y1300. (Large +Y500)
Simmered tsukune, Y600.
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ねぎそば、¥1200。 ぶっかけ、¥1300。
Negi(leek) soba, Y1200.
Bukkake, Y1300. Default is inaka soba.
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夏野菜かれいせいろ(冷)、¥1500。 竹の子そば、¥1300。
Summer vegetable curry seiro, Y1500.
Bamboo shoot soba, Y1300.
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なす茗荷そば、¥1400。すずしろせいろ、¥1100。
Aubergine and myouga soba, Y1400.
Suzushiro(shredded radish) seiro, Y1100.
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湯葉とじそば、1300。 赤なす揚げ煮せいろ、¥1400。
Yuba and egg soba, Y1300.
Fried red aubergine stew seiro, Y1400.
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そばとろ、¥1350。
生のりと梅もずくの冷かけ(冷)、¥1400。
Soba toro(grated yam), Y1350. (Large +Y500) (Inaka +Y100)
Raw seaweed and sour plum mozuku cold soba, Y1400. (Inaka +Y100)
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一本穴子せいろ、¥1900。 豆乳坦々せいろ、¥1500。
Anago seiro, Y1900. (Inaka +Y100)
Soy milk tantan seiro, Y1500.
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仙台地鶏とたたき長芋のぶっかけ(冷)、¥1500。
梅ぶっかけせいろ(梅干、大葉、茗荷、三つ葉、カツオ節)、¥1400。
Sendai chicken and Nagaimo(long yam) Bukkake, Y1400.
Sour plum Bukkake seiro, Y1400.
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天ぷらせいろ、¥2250。
沖縄島オクラとじゃこヘイヤ(冷)、¥1500。
Tempura seiro, Y2250.
Okinawa Okra and dried fish and Molokheya, Y1500.

Menu(J): 1, 2, 3, 4, 5, 6, 7, 8, 9.

九段 一茶庵 本店(Kudan Issaan)
Add: 3-6-6 Jimbocho, Kanda, Chiyoda-ku
Tell: 03-3239-0889

7 thoughts on “九段一茶庵 (Kudan Issaan)

  1. うわ~
    いろんな種類があってどれも美味しそう!!
    私は湯葉好きだから揚げ湯葉も食べたいな~♪

    お店の雰囲気も良さそう☆

    それにいても、かなり通ってない?!

  2. Geeees I’ve neva seen so many soba pics in my life!!! Great work Seat ^v^

    That summer vegie curry seiro looks sooooo yummy! When you ate it, did you use curry as a normal dip sauce and had the vegie separately or you mixed them altogether?

  3. まつこ>
    おお!元気?揚げ湯葉は美味しかったよ~。
    湯葉が好きだったら湯葉とじそばを是非!うまいよ~
    店員さんが全員女性でフレンドリーなのよね。
    初めてこの店に行ったのは去年12月・・・・それ以来めちゃ通ってる!

    toasted>
    Thanks!

    Yuu>
    Thanks!
    I just dipped the soba and the veggy tempura into the curry sauce separately. The veggy were not seasoned or salted so it tasted better with the curry sauce~

  4. Every entry is so epic, almost like the menu for the restaurant!

    Do you ever go back to eat at places where you’ve tried everything?

  5. Freda>
    Haha, no dining out recently so just lots of work lunches…there is nothing epic about work lunches. ^^;; Hmm, I go back sometimes if I can’t think of anywhere else to eat around. But usually I’ll make the post only after I got tired of the taste. ^^;;;

    Joan>
    Sakura doesn’t have any taste actually. But it smells nice and is very pretty~

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