東京純豆腐 (Tokyo Sundubu)

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A chain restaurant specialised in Sundubu or Korean tofu hotpot. This branch is inside Tokyo Dome City. There are two kinds of soup base for the Sundubu – miso(Korean style) or salt(American style), and 4 spicy levels – Mild, Hot, Very hot and Super hot. Lunch set comes with rice(free to ask for large portion at lunch time), veggy side dish and a small tofu dessert. All the additional side dishes and desserts are from the weekend and holiday menu and are not available on weekdays. I like the Sundubu lunch set here but the main reason I had lunch in this restaurant so many times is that it is conveniently located right opposite to a supermarket that I always shop on weekends….
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海鮮スンドゥブ、¥1,400。明太子、¥100。
フローズンヨーグルト、¥400。
Seafood Sundubu, Y1400. Mentaiko topping, Y100.
Frozen Yogurt, Y400. The only dessert that’s okay. The others are pretty bad.
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Mixスンドュブ、¥1,300。杏仁マンゴーパフェ、¥580。
Mix Sundubu, Y1300. A limited menu including ingredients such as chicken, Squid and buta no kakuni(simmered pork belly).
Almond mango Parfait, Y580.
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Wワンタンスンドゥブ、¥1,200。オムアイス、¥600。
Double Wonton Sundubu, Y1200.
Omu-ice(ice-cream wrapped in egg), Y600.
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チャプチェ、¥750。
豚肉みぞれスンドュブ、¥1,100。切り餅、¥100。
Chapchae, Y750.
Pork and raddish Sundubu, Y1100. Rice cake topping, Y100.
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冷製スンドゥブ、¥1,000。ゴマ坦々スンドゥブ、¥1,100。
Chilled Sundubu(summer only), Y1000.
Sesame seed Tantan Sundubu, Y1100.
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牛すじア・ラ・モード、¥1,200。じゃがチーチヂミ、¥800。
A fancy version of beef tendon sundubu produced by a celebrity. It has collagen and some other beauty ingredients added to it.
Potato pancake, Y800.
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チーズスンドゥブ、¥1,100。海鮮チヂミ、¥1,000。
Cheese Sundubu, Y1100. Seafood pancake, Y1,000.
The pancakes don’t have that much ingredients in it.
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韓国風冷奴、¥500。味噌バタースンドゥブ、¥1,100。
Korean chilled tofu, Y500. Miso Butter Sudubu, Y1100.
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緑野菜スンドゥブ、¥1,100。トッポギ、¥100。
豆腐屋さんの豆乳アイス、¥700。
Green vegetable Sundubu, Y1100. Topokki topping, Y100.
Tofu shop’s soy milk ice-cream, Y700. Very disappointing.
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アボガドとトマトのキムチ、¥550。黒豚スンドゥブ、¥1,200。
Avocado and tomato kimchi, Y550. Kurobuta(black pig) Sundubu, Y1200.
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豚キムチトッポギ入り、¥800。ザブ~ンスンドゥブ、¥1,000。
Pork and kimchi and Topokki,Y800.
Limited menu with cheese, okra and onion in a curry soup, Y1000.
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豚スンドゥブ、¥1,000。あさりスンドゥブ、¥1,000。
Pork Sundubu, Y1000. Clam Sundubu, Y1000.
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カレースンドゥブ、¥950。地鶏スンドゥブ、¥1,100。
Curry Sundubu, Y950. Chicken Sundubu, Y1100.

東京純豆腐 (Tokyo Sundubu)

Menu(J): 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13.

2 thoughts on “東京純豆腐 (Tokyo Sundubu)

  1. salt is American style…?
    the ice-cream wrapped in egg… I’m guess the egg is kind of like crepe?

  2. In the homepage it says something about salt being the New York style…^^;;;;;;
    Yeah that’s egg crepe. It was too dry though.

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