Appetizer from the 3800 yen dinner course.
“Owan” soup course: Kamasu(fish), egg tofu, maitake mushroom, kikuna(vegetable) etc.
“Tsukuri” sashimi course.
Fish course: Miso-simmered “Sanma”.
Takiawase course: Komatsuna, pumpkin, turnip, shimeji mushroom, itogaki(dried tuna).
The “meal” course: Rice with autumn salmon and salmon roe. Soup is not included.
Dessert: Mont blanc
Everything above is included in the Y3800 dinner course. The food is nothing too fancy but tastes good. At first I thought Y3800 was unbelievably cheap for a full course but the portion turned out to be a bit small(even in Japanese standard). The staff did ask us if we wanted additional order from the a la carte menu before bringing us the rice course but we said no. We ended up going to “nemo cafe” which was nearby and had pastry and dessert and coffee.
The course menu can be found in the restaurant’s homepage and I found out too late that you can pre-order the store-made chiffon cake for special occasions.
Menu(J): 1, 2.
衛藤 武蔵小山(Etou Musashi-koyama)
Add: 3-4-10 Ebara, Shinagawa-ku (nearest station is Musashi-koyama)
The dessert look tiny! Interesting to see 菊花 in the soup, do they add flavor to it?
Kikuna doesn’t have much taste….hmm it’s mainly there for fragrance~