Marcassin (マルカッサン)

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The photos are from two amazing dinner I had in this bistro specialised in “gibier”(game meat). I’ll write the details later but the wild boar(“inoshishi”) is a must get. For me, gibier cuisine has been expensive and hit-and-miss experiences so far, but everything I had in this bistro was fantastic and it was inexpensive and every yen worth it.

Marcassin (マルカッサン)
Add: 1-22-11 Ginza, Chuo-ku (Near Kabukiza Theater in east Ginza)
Tel: 03-3564-0335

5 thoughts on “Marcassin (マルカッサン)

  1. あら~!?! いつ行ったのーー??

    ところで今度、TIMEさんプレままんランチと題して、どこか行こうかと。 都合が合えば御一緒しましょねー☆ 半休するから2月の平日ね!!

  2. Wow, I’m doodling over the pics.
    I’m might go there when I go to Tokyo next week.

  3. 湯>
    あれ?これ、話したじゃん・・・

    Kemeko>
    It’s totally worth a visit. Be warned that it’s a very tiny bistro with only….3 tables. ^^;;

  4. Wanted to go here for a long time, and walked by accidentally last weekend. Looks even better, must go soon! Near Vivienne and Pont du Gard / Gare de Lyon also, funny that there are so many places in such a quiet neighborhood. Have you heard of 11 Plats, near there?

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