Uopi (魚百)

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海鮮丼、¥950。
Both are Kaisen Don(rice bowl with sashimi), Y950.
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サバ文化干し、¥800。 豚肉の生姜焼き定食、¥800。
Saba Bunkaboshi(dried mackerel), Y800.
Pork and ginger, Y800.
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カツ煮定食、¥850。ネギトロ丼、¥800。
Pork cutlet in broth, Y850.
Negitoro(chopped toro and leek) Don, Y800.
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鮭といくらの親子丼、¥850。 豚キムチ炒め(温玉のせ)、¥850。
Salmon and ikura’s oyakodon, Y850. I thought the salmon was sashimi but it was actually dried fish.
Stir-fried pork and kimichi with an egg, Y850.
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ばくだん定食(ネギトロ・とろろ・オクラ・納豆・たくあん)、¥800。
鮭バター焼、¥800。
Bakudan(Negitoro, grated yam, okra, natto, takuan), Y800.
Grilled Salmon with butter, Y800.
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魚御膳(マグロ刺・カキフライ・明太子・ネギ入りだし巻き玉子・鶏てりやき)、¥900。
ソースカツ丼、¥850。
Fish set meal(Maguro sashimi, fried oyster, omelette with mentaiko and leek, chicken teriyaki), Y900.
Pork cutlet with sauce, Y850.
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ブリと大根の煮物、¥800。鶏の唐揚げ定食、¥800。
Buri and Daikon, Y800.
Fried Chicken, Y800.

0912070035Usually Kaisen don in cheap places are never nice but the sashimi actually taste fresh in this place. All the other raw fish options are also good, but the cooked menu are hit and miss. The staff are very friendly.
Menu: 1, 2, 3, 4, 5, 6, 7.

魚百(Uopi)
Add: 1-2, Jimbocho, Chiyoda-ku
Tel: 03-3291-1295

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