海南鶏飯（蒸し）、￥８５０。海南鶏飯（揚げ）、￥８５０。鶏肉増量プラス￥２００
Hainan Chicken Rice, Y850. Extra chicken, Y200. Second time I tried it was not as good as the first time.
Hainan Chicken Rice – Deep Fried Chicken, Y850. The fried version is this restaurant’s original menu and I actually like it better than the standard steamed one. It’s free to ask for more rice and soup.
牛肉と空芯菜のサンバルブラチャ炒め、￥９５０。
鶏肉のスペシャルチリソース定食、￥９５０。
Beef and Kuushinsai stir-fried with Sambal, Y950.
Fried chicken in Special Chilli sauce, Y950.
マレーシア風ナシゴレンプレート、￥９５０。
鶏肉とニンニクの芽のイエロービーンズチリソース、￥９５０。
Malaysian Nasi Goreng Plate, Y950. Free to ask for large porton for this one.
Chicken and garlic sprout in yellow beans chilli sauce, Y950.
ラクサ（米粉）、￥８５０。紫芋アイス、￥３８０。
Laksa Noodles, Y850. Yam Ice-cream, Y380.
シンガポールチキンカレー飯、￥８５０。黒米デザート、￥３８０。
Singaporean chicken curry rice, Y850.
Bubur Pulut Hitam(Black glutinous rice porridge cooked with sago and served hot with coconut milk), Y380.
肉骨茶（バクテ）、￥８５０。揚げバナナ、￥４８０。
Bak Kut Teh, Y850.
Pisang Gorang(fried banana), Y480.
長豆と海老と茄子のサンバルゴラチャ定食、￥９５０。
マンゴープリン、￥３８０。
Long beans and prawn and eggplant stir-fried with Sambal, Y950.
Mango Pudding, Y380.
海老カレー飯、￥９５０。タピオカココナッツ、￥４８０。
Prawn Curry rice, Y950.
Bubur Cha-cha(Yam and sweet potato cubes served in coconut milk and sago, served cold), Y480.
ラクサ海老豆腐セット、￥８５０。
ロントン（海老のスープに野菜）、￥８５０。
Laksa Prawn Beancurd(fried prawn stuffed beancurd), Y850.
Lontong(vegetables in prawn curry soup), Y850
プロウン・ミー（海老ヌードル）、￥８５０。
フライドホッケンミー（福建麺）、￥８５０。
Prawn noodles, Y850.
Fried Hokkian Mee, Y850.
大根もち ブラック、￥８３０。揚げ饅頭、￥３８０。
Singapore Style Carrot Cake(Black), Y830.
Fried Chinese buns, Y380.
バタープロウン、￥１５８０。ドリアンアイス、￥３８０。
Butter Prawn(Fried prawn with butter, coconut and lemon grass), Y1580.
Durian Ice-cream, Y380.
海鮮陳年生油焼きそば、￥８５０。
Seafood soy sauce fried noodles, Y850.
カレーヌードル、￥８５０。ラクサチャーハン、￥９５０。
Singapore Curry Noodles, Y850. Laksa Fried Rice, Y950.
牛肉とレタス粥、￥７５０。 魚粥、￥７５０。
Beef and lettuce porridge, Y750. Fish porridge, Y750.
滑蛋河粉（シンガポールあんかけ焼きそば）、￥１５００。
チャー・クェ・ティヤオ、￥９５０。
Singaporean ankake yaksoba, Y1500.
Char Kway Teow, Y950.
シンガポールスタイル ミーゴレン、￥９５０。
ブラックペッパーチャーハン、￥９５０。
Singapore Mee Goreng, Y950.
Black Pepper Fried Rice, Y950.
Most of the above are cheap lunch sets available from Mon to Sat, but some are from holiday lunch menu. I think the food is nice in general – there were days when the food wasn’t that great but it’s cheap and the staff are friendly. My favourites from the weekday menu are: Hainan Chicken Rice(deep fried version), Fried chicken in Special Chilli sauce, Lontong, Fried Hokkian Mee, Singapore Curry Noodles, Laksa Prawn Beancurd. Favourites from the holiday lunch menu are: Seafood soy sauce fried noodles, Laksa Fried Rice, Char Kway Teow, Singapore Mee Goreng, Black Pepper Fried Rice. For dessert, Durian Ice-cream is the best. Yam ice-cream is good too.
Menu: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19.
シンガポール料理 海南鶏飯 水道橋本店 (Hainan Chifan)
Add: 2-1-1, Misakicho, Chiyoda-ku (Near Tokyo Dome/Suidobashi)
Tel: 03-3264-7218
Hello!
So nice to see new postings from you, keep up the good effort!
This is the food blog i always look forward for updates, the photos are gourgeous 🙂 !
Thanks and greetings from Austria,
Steve
Two-times Japan visitor
Steve>
Thanks! I’ve been caught up with work work work and have very little time for updates. I’ll try harder!
Hi! Nice food blog! It’s rare to see Singaporean food done decently in Japan. Is the owner of this place a Japanese or Singaporean?
@alkanphel
Thanks! I have no idea where the owner comes from but the staff all speak Mandarin(I think it’s Mandarin…) so maybe they are Singaporean Chinese.
Wow there’s Hainan chicken in Tokyo!
Nice to see these South east Asian dishes present in the clean Japanese way~
The Singaporean chicken curry rice looks yummy~
Those are really terrific photos.