いぬ居 (Inui)

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A nice wagyu place that offers pretty good quality beef at a reasonable price, and depending on your choice, you can get really really stuffed.
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ラウンドステーキ(黒毛和牛もも肉)ランチ、¥1500。 すきやき重、¥1200。
Round steak lunch, Y1500. Runs out really quickly at lunch time(before noon!). Very very delicious the first time I had it, but a bit dry the second time(pic here).
Sukiyaki-ju, Y1200. It’s free at lunch time to “supersize” the meat, which I did the second time(pic here) but eventually regretted because I couldn’t finish it. Luckily I always carry a doggy bag but I think you’re not supposed to take away the leftover XD.
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焼肉重、¥1200。 ステーキ重、¥1200。
Yakiniku-ju, Y1200. Had this one twice also(see pic).
Steak-ju, Y1200.
The beef for Steak-ju and Yakiniku-ju are the same(both are thigh meat), but the sauce and the side vegetables are different – salty sauce and namul for yakiniku-ju, sweet sauce and salad and fries for steak-ju. I like these two rice boxes, but after having it for 3 times, I’m convinced that they mix in a few slices of drier meat with the fresh and juicy ones to bring up the portion. Still good value though.
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やわらかひとくちステーキランチ、¥1500。和風ハンバーグランチ、¥1200。
Soft bite-size Steak lunch, Y1500. Not as “soft” as I expected.
Japanese style hamburger lunch, Y1200. Good! Another popular item.
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銘柄和牛切落とし、¥2000。サーロイン鉄板焼き、¥2500。
Wagyu Kiriotoshi, Y2000.
Sirloin Teppanyaki, Y2500.
The two more expensive special lunches. The meat is of course better quality(Sirloin is especially juicy) but it comes in a hotpan so it gets a bit overcooked towards the end. The second time round, I moved all the meat to my rice bowl to keep warm and just used the hotpan for the beansprouts. ^^;;
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ビビンバ御膳、¥1000。
Bibimbap, Y1000. The only menu that I don’t recommended. Ice-cream only for the ladies on Mondays.

Lunch is only available during weekdays.

Menu: 1, 2, 3, 4, 5.

いぬ居 (Inui)
Tel: 03-3518-4129
Add: 1F, Tokyo Park Tower, 1-103 Jimbocho, Kanda

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