August 19, 2005

Trattoria Vivo

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シェアスタイルコース、一人2980円。
桃シャーベットとシャンパンのカクテル。
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穴子とえびすカボチャのテリーヌ、苦み野菜のサラダ添え。
新鮮魚介とポルチーニ茸の特製ペスカトーレ。
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ラム肩肉のロースト賀茂茄子のラザニア添え。
豆乳のパンナコッタ、ゴマ風味 スイカのスープと一緒に。
Trattoria Vivo

[ italian food | 飯田橋・神楽坂 ]

焼肉家 | Main | フォーベト


Comments:

The dessert is for one person, but appetizer, pasta and meat are all for share between two people. Yeah Italian dinner course here is like: appetizer->pasta->meat->dessert. The dessert was bad....didn't want to admit it cos I dragged my friend to go to this restaurant...the watermelon "soup" was all frozen...the panna cotta was rough and home-made level...

There are definitely bad restaurants around so if you are not lucky....did he get the right kind of people to take him?? ^^;;; You know there are always foreign guests visiting my department and my boss will always arrange dinner parties for the guests, but sometimes the restaurants we go are quite bad...and the poor souls will think "Oh so this is authentic Japanese food!" -o-;;

seat | August 19, 2005 04:34 PM

seat how did the watermelon soup taste like?
soy milk sesame panacotta looks good! ^o^

tomoko | August 19, 2005 11:05 AM

maybe he was mainly in roppongi hills and
eating at wolfgang pucks and going to starbucks?
:D

tomoko | August 19, 2005 11:03 AM

This is all one course? Seems like there're two entrees! (pasta AND steak?) ^^;;;;; btw my art director's back from Japan (business trip, we're working on a Nissan project). For some crazy reason he said he only had one good meal...so disappointed in the gourmet department...sheesh he has pure bad luck with restaurants!

Freda | August 19, 2005 10:13 AM

The meat and lasagne are okay, but the pasta is so-so.

seat | August 19, 2005 12:17 AM