Bistro Joie (ビストロ ジョア)

This is probably gonna be my last entry on cheap lunches in Tokyo. I’ll write only when I dine in really good restaurants(or really bad ones) that are worth writing about. ^^;;

I’m glad that I saved Bistro Joie to wrap up my hunt for good lunches. I love this little yoshoku place so much that I filled up two stamp cards – equivalent of 40 visits to this place – and got myself Y1000 discount. XD I basically tried everything in the regular lunch menu(which is mainly meat), and many “Fish dish of the week”, “Pasta of the week”, and some “Lunch of the day”. “Lunch of the day” is cheaper(about Y850), and consists of two small dish and a big salad(all in one plate). All menu comes with soup and rice. I have got to mention that, the soup here is really good. It’s only simple miso soup or clear soup with seaweed or with soy sauce flavour, but it’s so tasty and always boiling hot. Honestly I always get served this kind of soup with my lunch, I’m tired of them and I just drink because they are there, but in Bistro Joie I actually enjoy them. Lunch also comes with a big plate of rice(I mean it’s really big!) so unless you are really really hungry, ask for a smaller portion. The only exception are Curry rice or Hayashi rice – they give you so much sauce(super yummy) and I always want MORE rice to finish the sauce. It’s Y100 yen for extra rice. The deep-fried menu are good but I think they are a bit expensive compared to other yoshoku place like the famous Shichijou. I like Bistro Joie more than Shichijo in general but Shichijo wins in the department of deep-fried stuff. All the hamburger are not bad but I prefer hamburger that still has the meat texture, but the hamburger in Joie is a bit mushy. The pasta are great and cooked with generous amount of ingredients, and they come with garlic bread which are yummy, but don’t expect al dente as the pasta tend to be a bit overcooked. Apart from that, anyone you order from the menu, it won’t go wrong.

One thing about Bistro Joie that is really disappointing – it’s not non-smoking. It’s a tiny restaurant in the basement and it’s really a nightmare having someone smoking right next to you while you eat. Try go early on a weekday(it opens from around 11.15am), or go for Saturday lunch. It’s always empty when I go on Saturday, and it would be just me, the chef cooking in the kitchen, the chef’s wife serving, and the chef’s little son watching youtube videos on his computer. ^^;;; But it is closed sometimes on Saturday so definitely call up to make sure it’s open. btw, I really want to try their dinner menu but haven’t had the chance yet.

10012900491002190040
牛タンシチュー、¥1480。
サーモンムニエルラタトーユ添え、¥1200。
Cow Tongue Stew, Y1480.
Salmon Meuniere with Ratatouille, Y1480.
10022000421002160032
牛ロースステーキ ガーリック醤油ソース、¥1280。
カキ・じゃが芋・ブロッコリーのトマトグラタン、¥1280。
Beef loin steak with Garlic-soy-sauce, Y1280.
Tomato Gratin with oyster, potato and broccoli, Y1280.
10020400031002080017
スズキとカニクリームのピカタ クリームソース、¥1200。
カキフライ、¥1080。
Suzuki(sea bass) and crab cream piccata in cream sauce, Y1200.
Fried oyster, Y1080.
10020600091002250005
チキンオムライス、¥850。
ビーフハヤシライス、¥900。
Chicken Omurice, Y850.
Beef Hayashi Rice, Y900.
10022300011003010002
鯛のソテー ブールソース 菜の花添え、¥1280。
I forgot to take photo of the menu but it was some fish baked with breadcrumbs.
Sauteed Tai(sea bream) with Beurre(butter) sauce and Nanohana, Y1280.
10030300031001290051
ビーフマスタード香草パン粉焼き、¥1680。
Grilled Beef with mustard, herb and breadcrumbs, Y1680.
10030400041003060007
チキンソテー ガーリックトマトソース、¥950。
チーズハンバーグカレーグラタン、¥1180。
Sauteed Chicken in garlic tomato sauce Y950.
Cheese hamburger curry grain, Y1180.
10030900081003110010
ミックスフライ、¥1050。
カニクリームコロッケ、¥900。
Mix fry, Y1050.
Crab cream croquette, Y900.
10031300121003170019
牛フィレ ステーキ ガーリックトマトソース、¥1780。
ビーフシチュー、¥1880。
Beef fillet steak in Garlic tomato sauce, Y1780.
Beef Stew, Y1880.
1003180021DSCF3757
真鯛トマト挟み焼 バルサミコソース、¥1280。
マグロのソテー 粒マスタードクリームソース、¥1280。
Grilled Madai(Red Sea Bream) sandwiched in tomato, Balsamic sauce, Y1280.
Sauteed Maguro, mustard cream sauce, Y1280.
10032300031003260007
スズキのソテーブールブランソース 菜の花添え、¥1200。
スモークサーモンのガーリックソルトスパゲティー、¥1150。
Sauteed Suzuki(sea bass) in Beurre Blanc sauce with nanohana, Y1200.
Smoked salmon, garlic salt spaghetti, Y1150.
10032900121004010002
赤魚とホタテのポワレ エストラゴンソース、¥1250。
ビーフスパゲティー カレークリームソース、¥1150。
Panfried Akoudai and scallop, escargot sauce, Y1250.
Beef spaghetti, curry cream sauce, Y1150.
10040500101004120019
真鯛ハーブ焼 ブールソース、¥1380。
さごし香草パン粉焼、¥1200。
Madai grilled with herb, Beurre sauce, Y1380.
Grilled Sagoshi with herb breadcrumbs, Y1200.
10041000161004160027
ポークソテーブルーチーズソース、¥1280。
ポークソテー木の子おろしソース、¥1280。
Sauteed pork with Blue cheese sauce, Y1280.
Sauteed pork with mushroom and grated radish sauce, Y1280.
10041900421004210044
本マグロのロースト レフォールソース、¥1380。
ハンバーグ目玉焼き添え、¥1050。
Roasted Hon-Maguro, raifort sauce(not sure if it’s actually horse radish), Y1380.
Hamburger with egg, Y1050.
10042600511005100070
メカジキ葱焼き、¥1200。
有頭エビとカニクリームの合わせカツ、¥1250。
Mekajiki negiyaki, Y1200.
Deep fried prawn and crab cream croquette, Y1250.
10052501021005140080
エビカレーライス、¥900。
チキンソテー粒マスタードソース、¥950。
Prawn curry rice, Y900.
Sauteed chicken, mustard sauce, Y950.
10020600141005120078
牛タンステーキ ガーリック醤油ソース、¥1280。
Cow tongue steak, garlic soy sauce, Y1280.
10051700891005210098
スズキのミルフィーユ クリームソース、¥1280。
元気サラダ、¥900。
Suzuki Mille-feuille, cream sauce, Y1280.
Genki salad, Y900. It’s a warm, savoury pork salad served with rice. Huge portion considering it’s only a “salad”.
10053100051005280003
真鯛ソテーグレープフルーツソース、¥1280。
チキンソテー ブルーチーズソース、¥1180。
Sauteed Madai, grapefruit sauce, Y1280.
Sauteed chicken, Blue cheese sauce, Y1180.
1005200096DSCF3820
和風おろしハンバーグ、¥950。
赤魚ソテー茸マリネソース、¥1200。
Japanese styled hamburger with grated radish, Y950.
Sauteed Akoudai with marinated mushroom sauce, Y1200.
10061000141006120015
マグロハンバーグ温玉添え、¥1250。
蒸し鶏カレークリームスパゲッティ、¥1100。
Maguro hamburger with half-cooked egg, Y1250.
Steamed chicken curry cream spaghetti, Y1100.
10061900211006220023
メカジキ青葱マヨネーズ焼き、¥1250。
すずぎとエビのソテー ブールブランソース、¥1200。
Grilled Mekajiki with spring onion and mayonnaise, Y1250.
Sauteed Suzuki and prawn, Beurre Blanc sauce, Y1200.
DSCF3811DSCF3808
イカハンバーグ ブールソース、¥1280。
スパゲッティ カルボナーラ、¥1100。
Squid hamburger, Beurre sauce, Y1280.
Spaghetti Carbonara, Y1100.
DSCF3815DSCF3757
豚ロースソテー マッシュルームソース、¥850。
マグロのソテー 粒マスタードクリームソース、¥1280。
Sauteed pork loin, mushroom sauce, Y850.
Sauteed Maguro, mustard cream sauce, Y1280.
DSCF3767DSCF3786
ツナと茄子のペペロンチーノスパゲティ、¥1100。
カレイのムニエル ラタトゥイユ添え、¥1200。
Tuna and aubergine pepperonchino spaghetti, Y1100.
Karei Meuniere, with Ratatouille, Y1200.
DSCF3773DSCF3775
メカジキ香草パン粉焼 カレークリームソース、¥1250。
サーモントマトソテー クリームソース、¥850。
Grilled Mekajiki with herb and breadcrumbs, curry cream sauce, Y1250.
Sauteed salmon and tomato, cream sauce, Y850.
DSCF3807DSCF3804
スズキのムニエル、¥1200。
チキンチーズ焼き トマトソース、¥850。
Suzuki Meuniere, Y1200.
Grilled chicken with cheese, tomato sauce, Y850.

Menu: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35.

Bistro Joie
Add: 3-3-12, Ogawamachi, Kanda, Chiyoda-ku
Tel: 03-5283-2277

ROBERTO

10042700561005110074
A small Italian near Jimbocho station. Absolutely love the lunch here. You can choose from two types of pasta and one stewed meat dish served with rice. The menu changes everyweek so I end up coming back here 2-3 times a week just to try everything because they all sound so tempting. The quality here is fantastic – actually I think it’s the best pasta lunch place in the area, but it’s slow because one chef is cooking everything and the restaurant is always packed with OLs and salarymen. Sometimes the wait could be as long as half an hour…and the counter seat around the open kitchen isn’t exactly the most comfortable place to sit for that long especially when you are hungry. Despite of the frustration of waiting, I always come back because the food is just too good. The appetizer and the soup in the picture above come with lunch, and they are always the same – onion and mushroom soup, and sweet potato salad. While they are not bad, I am so so so tired of its taste after being served it so many times – I guess no one goes back to the same lunch spot so many times like I do(^^;;;).

And for those who know about Japanese food critics…I actually saw Kurusu Kei eating there once at lunch time. I searched for his homepage(here) and checked if he has any recommendations for this area, found him blogging about another Italian restaurant near Ogawamachi station. I visited it a few times…and didn’t like the food there(^^;;).
10051900931004270058
揚げナスとリコッタサラータのスパゲッティ ノルマ風、¥900。
豚肉とパプリカの煮込み、¥1000。
Fried aubergine and Ricotta Salata, Norman style, Y900.
Stewed pork and paprika, served with rice, Y1000.
10051100761006070010
梅酒とビネガーで煮込んだ豚肩ロースのさっぱり着込み、¥1000。
カジキマグロと夏ナスソースのスパゲッティ、¥900。
Pork shoulder loin cooked with sour plum wine and vinegar, Y1000.
Kajiki Maguro(swordfish) and summer aubergine sauce, Y900.
10051800921005270002
生うにのスパゲッティ、¥900。
いわしと新玉ねぎ パン粉のスパゲッティ、¥900。
Fresh sea urchin spaghetti, Y900.
Sardine and onion and breadcrumbs, Y900.
10060400081006010006
サーモンと夏カブのトマトクリームスパゲッティ、¥900。
豚バラとインゲン豆のバジル風味スパゲッティ、¥900。
Salmon and summer turnip, tomato cream, Y900.
Pork belly and white bean, basil flavour, Y900.
10061500171006170018
ずわいガニとかにみそ フレッシュトマトのスパゲッティ、¥900。
鶏肉の赤ワイン煮込み、¥1000。
Zuwai-gani(crab) and crab miso, fresh tomato spaghetti, Y900.
Chicken cooked in red wine, Y1000.
1006240024DSCF3813
マグロのテールとナスのラグーパスタ、¥900。
ホタテとアスパラのオーロラソース、¥900。
Maguro tail and aubergine Ragu pasta, Y900.
Scallop and asparagus, Aurora sauce, Y900.
DSCF3819DSCF3822
ビーフストロガノフ、¥1000。
カルボナーラ、¥900。
Beef stroganoff , Y1000.
Carbonara, Y900.
DSCF3759DSCF3760
生ハム 玉ネギ アマレットで煮込んだスパゲッティ アマトリチャーナ、¥900。
浜名湖産岩のりとホタテのペペロンチーノ、¥900。
Amatriciana – spaghetti cooked with prosciutto, onion, Amaretto.
Pepperonchino with Iwanori seaweed and scallop.
DSCF3769DSCF3770
エビと大葉 フレッシュトマトのスパゲッティ、¥900。
サーモンのレモン風味の軽いクリームスパゲッティ、¥900。
Prawn, Ooba(green shiso), fresh tomato.
Salmon, lemon flavoured cream spaghetti.
DSCF3778DSCF3777
ツナのプッタネスカ スパゲッティ、¥900。
牛肉のクリーミースパゲッティ、¥900。
Tuna Puttanesca.
Beef creamy spaghetti.
DSCF3781DSCF3780
ホタテと高原レタス とびっ子をのせたスパゲッティ、¥900。
刻み穴子とブロッコリーのラグーパスタ、¥900。
Spaghetti, highland lettuce, tobiko.
Chopped anago, broccoli, Ragu pasta.
DSCF3784DSCF3783
サルシッチャとドライトマト ブロッコリーのスパゲッティ、¥900。
サバと玉ネギ サフラン風味のスパゲッティ、¥900。
Salsiccia, dried tomato, broccoli.
Saba(Mackerel), onion, Saffron flavoured.
DSCF3788DSCF3789
小エビと白インゲン豆のペペロンチーノ、¥900。
生ハムとカリフラワーのトマトソーススパゲッティ、¥900。
Pepperonchino with small prawn and white beans.
Prosciutto and cauliflower, tomato sauce.
DSCF3802DSCF3800
牛肉のさっぱりポトフ仕立て、¥1000。
カジキマグロと茄子のペンネアラビアータ、¥900。
Beef Pot-au-feu.
Kajiki Maguro, aubergine, Penne Arrabbiata.

Menu(J): 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19.

Roberto (ロベルト)
Tel: 03-3518-0635
Add: 1-32, Jimbocho, Kanda, Chiyoda ku

Kitchen Ishigaki

09110500270910050078
The first few times when I visited this place and tried the meat and fish lunches, I thought they were not bad(though I suspect frozen meat/fish is used), generous in portion and cheap, so I decided to blog about this place, but after half a year of eating lunch there about 2-3 times a month, I have to say I’m really bored of the menu. Lunch soup was minestrone the first time I visited and then it changed to onion gratin soup and for SIX MONTHS, it remained the only lunch soup. There are three pasta options and they change about once a week but the pasta is mediocre in this place and I order the pasta only because I don’t want to order the same meat or fish lunch that I already had before(and I’m lazy to find another place to have lunch). Seriously the last time they changed the meat and fish menu was TWO MONTHS ago. ^^;;
09100500760910050077
ミネストローネ。骨付鶏もも肉のローマ風オープン焼き、¥1000。
Rome-styled Oven-grilled Chicken thigh, Y1000. Comes with Minestrone and garlic bread.
09110500250911110038
挽肉&アスパラ&コーン(トマトクリーム)、¥850。
本日のお魚(スズキ)のグリル 色々野菜のトマトソース、¥1100。
Spaghetti with minced meat and asparagus and corn in tomato cream, Y850.
Grilled today’s fish, vegetables in tomato sauce, Y1100.
09102700020910270003
オニオングラタンスープ。 鴨のコンフィ 茄子とベーコンとマッシュポテトのオーブン焼き、¥1000。
Onion gratin soup. Duck confit, oven-grilled aubergine, bacon and mashed potato, Y1000.
09111900580911300002
イカゲソ&アサリ&シラス&キノコ&大葉(ビアンコ)、¥850。
豚ロースのグリル 茄子とベーコンとマッシュポテトのオーブン焼き、¥1000。
Spaghetti Bianco with squid legs, clams, shirasu, mushroom and ooba, Y850.
Grilled pork loin, oven-grilled aubergine, bacon and mashed potato, Y1000.
09120900431001130012
エビ&アサリ&アンチョビ&キャベツ(ピリ辛ビアンコ)、¥850。
鶏肉の玉ネギ・ベーコン・白インゲン豆・パプリカのトマト煮、¥1000。
Spaghetti spicy Bianco with prawn, clams, anchovy and cabbage, Y850.
Chicken, onion, bacon, white kidney beans, paprika, tomato stew, Y1000.
10011900281001250032
本日鮮魚のムニエル エビとキノコのクリームソース、¥1100。
鶏もも肉のオーブン焼き 白インゲン豆のトマトソース・茄子&マッシュポテト添え、¥1000。
Today’s fish Meuniere, prawn and mushroom in cream sauce, Y1100.
Oven-grilled chicken thigh, white kidney beans in tomato sauce, aubergine and mashed potato, Y1000.
10020100541002120025
本日の鮮魚のムニエル ズッキーニ&キノコ&茄子&エビのトマトクリームソース、¥1100。
ひき肉&ナス&ブロッコリー&グラナータチーズがけ(トマト)、¥850。
Today’s fish Meuniere, zucchini, mushroom, aubergine, prawn, in tomato cream sauce, Y1100.
Spaghetti with minced meat, broccoli in tomato sauce, topped with Granata cheese, Y850.
10020900221002050007
サーモン&エビ&ほうれん草(クリーム)、¥850。
豚ロース肉のグリル 茄子とトマトとキャベツの温野菜添え、¥1000。
Spaghetti with salmon, prawn and spinach in cream sauce, Y850.
Grilled pork loin, with aubergine, tomato and cabbage, Y1000.
10022600061003050006
合挽肉&玉ネギ&茄子&ズッキーニ&グラナータチーズ(トマト)、¥850。
本日の鮮魚のムニエル エビとアサリとブロッコリーのトマトクリームソース、¥1100。
Spaghetti with minced meat, onion, aubergine, zucchini, in tomato sauce, topped with Granata cheese, Y850.
Today’s fish Meuniere, prawn and clams and broccoli in tomato cream sauce, Y1100.
1003250006鶏肉&キノコ&タケノコ&小松菜(ビアンコ)、¥850。
Spaghetti Bianco with chicken, mushroom, bamboo shoot, komatsuna, Y850.

Lunch menu(J): 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16.

Kitchen Ishigaki
Add: 1-2-3 Kanda Sudacho, Chiyoda-ku
Tel: 03-3252-0117

いぬ居 (Inui)

09121400571002170034
A nice wagyu place that offers pretty good quality beef at a reasonable price, and depending on your choice, you can get really really stuffed.
09110900330911200059
ラウンドステーキ(黒毛和牛もも肉)ランチ、¥1500。 すきやき重、¥1200。
Round steak lunch, Y1500. Runs out really quickly at lunch time(before noon!). Very very delicious the first time I had it, but a bit dry the second time(pic here).
Sukiyaki-ju, Y1200. It’s free at lunch time to “supersize” the meat, which I did the second time(pic here) but eventually regretted because I couldn’t finish it. Luckily I always carry a doggy bag but I think you’re not supposed to take away the leftover XD.
10020200550912140053
焼肉重、¥1200。 ステーキ重、¥1200。
Yakiniku-ju, Y1200. Had this one twice also(see pic).
Steak-ju, Y1200.
The beef for Steak-ju and Yakiniku-ju are the same(both are thigh meat), but the sauce and the side vegetables are different – salty sauce and namul for yakiniku-ju, sweet sauce and salad and fries for steak-ju. I like these two rice boxes, but after having it for 3 times, I’m convinced that they mix in a few slices of drier meat with the fresh and juicy ones to bring up the portion. Still good value though.
09120800391001150017
やわらかひとくちステーキランチ、¥1500。和風ハンバーグランチ、¥1200。
Soft bite-size Steak lunch, Y1500. Not as “soft” as I expected.
Japanese style hamburger lunch, Y1200. Good! Another popular item.
10021700371003100009
銘柄和牛切落とし、¥2000。サーロイン鉄板焼き、¥2500。
Wagyu Kiriotoshi, Y2000.
Sirloin Teppanyaki, Y2500.
The two more expensive special lunches. The meat is of course better quality(Sirloin is especially juicy) but it comes in a hotpan so it gets a bit overcooked towards the end. The second time round, I moved all the meat to my rice bowl to keep warm and just used the hotpan for the beansprouts. ^^;;
10012600341001180024
ビビンバ御膳、¥1000。
Bibimbap, Y1000. The only menu that I don’t recommended. Ice-cream only for the ladies on Mondays.

Lunch is only available during weekdays.

Menu: 1, 2, 3, 4, 5.

いぬ居 (Inui)
Tel: 03-3518-4129
Add: 1F, Tokyo Park Tower, 1-103 Jimbocho, Kanda

Uopi (魚百)

09102900110910290010

09102200430912170060
海鮮丼、¥950。
Both are Kaisen Don(rice bowl with sashimi), Y950.
09102900121001060003
サバ文化干し、¥800。 豚肉の生姜焼き定食、¥800。
Saba Bunkaboshi(dried mackerel), Y800.
Pork and ginger, Y800.
09110600290911100036
カツ煮定食、¥850。ネギトロ丼、¥800。
Pork cutlet in broth, Y850.
Negitoro(chopped toro and leek) Don, Y800.
09111600480912030014
鮭といくらの親子丼、¥850。 豚キムチ炒め(温玉のせ)、¥850。
Salmon and ikura’s oyakodon, Y850. I thought the salmon was sashimi but it was actually dried fish.
Stir-fried pork and kimichi with an egg, Y850.
09120700320912100045
ばくだん定食(ネギトロ・とろろ・オクラ・納豆・たくあん)、¥800。
鮭バター焼、¥800。
Bakudan(Negitoro, grated yam, okra, natto, takuan), Y800.
Grilled Salmon with butter, Y800.
09122500910912110047
魚御膳(マグロ刺・カキフライ・明太子・ネギ入りだし巻き玉子・鶏てりやき)、¥900。
ソースカツ丼、¥850。
Fish set meal(Maguro sashimi, fried oyster, omelette with mentaiko and leek, chicken teriyaki), Y900.
Pork cutlet with sauce, Y850.
10010700051001270036
ブリと大根の煮物、¥800。鶏の唐揚げ定食、¥800。
Buri and Daikon, Y800.
Fried Chicken, Y800.

0912070035Usually Kaisen don in cheap places are never nice but the sashimi actually taste fresh in this place. All the other raw fish options are also good, but the cooked menu are hit and miss. The staff are very friendly.
Menu: 1, 2, 3, 4, 5, 6, 7.

魚百(Uopi)
Add: 1-2, Jimbocho, Chiyoda-ku
Tel: 03-3291-1295

神田きくかわ (Kanda Kikukawa)

060220 245060220 244
(Apr 19 2007)
うな重(2匹付)(イ)、2620円。
A famous place for Unaju – eel on rice in a box. The difference in price is just the difference in size of the unagi. I had the cheapest(2620yen!) and it was pretty big already. The madam said unadon(eel on rice in a bowl) uses fatter unagi, but she recommended Unaju so we all had it. It is very good. Huge portion. Want to try the Unadon next time!
(Whole set looks like this.)
0911030019
(Nov 03 2009)
大串うな丼、¥2700。
More than 2 years later, I went back to try the Unadon(Y2700). It was very good but I had no idea if it was in fact fattier than the Unaju I had 2 years ago….

Menu here.

神田きくかわ

Champ de Soleil (シャン・ドゥ・ソレイユ)

09020501290902050132
Another lunch spot that I’ve been obsessively visiting. A Belgium restaurant apparently but the lunch menu isn’t that Belgium. Daily lunch(Mon-Sat) has 2 pasta options, 1 fish option and 1 meat option, all of which Y1260 including bread, salad and coffee. Usually they are all good – there really isn’t much varieties in their lunch menu but they make a simple dish very tasty. The fish option can be a bit small in portion. I don’t like the bread served here and always wish that they would serve rice instead. The best option is the pasta which is yummy and generous in ingredients and comes in a big plate.
09020501330902050136
豚ロースのソテー ブラックヴェルソース、¥1260。ガトーショコラ、¥315。
Pork loin Saute in mustard sauce, Y1260.
Gateau chocolat, Y315.
09091100060909190029
ツナ、キノコ、ホウレン草のクリームスパゲティ。
メカジキムニエル~トマト、ケッパー入り焦がしバターソース。
Spaghetti with tuna, mushroom, spinach in cream sauce.
Mekajiki meuniere with tomato, caper in burnt butter sauce.
09090500150909040013
カサゴのポワレ スープドポワソンのソース。
カニ、キャベツ、ホウレン草のトマトスパゲティ。
Panfried Kasago in fish soup sauce.
Spaghetti with crab, cabbage, spinach in tomato sauce.
09082200130908100033
鶏ももソテー エシャロットパン粉のせ グリーンペッパーソース。
カニ、キャベツ、玉ネギのオイルソーススパゲティ。
Sauteed chicken thigh with eschallot bread-crumb in green pepper sauce.
Crab, cabbage, onion spaghetti in oil sauce.
09071800530908040010
ベーコン、ズッキーニ、オニオンのトマトスパゲティ。
鶏もも肉のソテー ゴルゴンゾーラソース。
Spaghetti with bacon, zuccini, onion in tomato sauce.
Sauteed chicken thigh in gorgonzola sauce.
09072100190906270011
豚バラ肉の黒ゴマ焼き、トマト、バジル入りクリームソース。
カニ、パプリカ、ナスのオイルスパゲティ。
Grilled pork belly meat with black sesame seed, tomato and basil, cream sauce.
Crab, paprika and eggplant spaghetti in oil sauce.
09051600280906190016
カルボナーラスパゲティ。
カサゴのポワレ~ホワイトビールソース。
Carbonara spaghetti.
Panfried kasago in white beer sauce.
09053000060904200014
豚ロースソテー・エシャロッヴィネガーソース。
エビ、パプリカのスパゲッティー。
Sauteed pork loin in vinegar sauce.
Spaghetti with prawn and paprika in oil sauce.
09042700030904150104
鶏もものナス・トマト重ね焼きバジルソース。
カサゴのポレンタ揚げ 4種の豆のトマト煮と共に。
Grilled layers of chicken thigh, eggplant and tomato, in basil sauce.
Fried Kasago in Polenta, in tomato stew with 4 beans.
09072800370907280039
牛バベットステーキ 赤ワインソース、グリーンサラダ、コーヒー、¥1575。
1500 yen lunch course served in the second floor consists of Bavette steak with red wine sauce, green salad and coffee. This is the cheapest lunch course in the 2nd floor menu.
09042000160907280032
Left: 1st floor
Right: 2nd floor

Menu: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17.

Champ de Soleil (シャン・ドゥ・ソレイユ)
Add: 1-10-6, Uchi Kanda, Chiyoda-ku
Tel: 03-5281-0333