This famous Italian restaurant is much more casual and smaller than I had expected. 1890yen lunch course includes salad, appetizer, pasta(85g) and coffee. There are so many choices available for appetizer and pasta and they all sound creative and tempting.
Boiled pork and bamboo shoot gratinato(gratin?). A bit salty but quite good.
Uni spaghetti. An extra charge of 840yen for this choice. The spaghetti is very salty from the first bite…to the point that you suspect the chef has accidentally added the salt twice. Quite spicy too, while not much uni taste unless you eat the uni on its own, which is creamy and sweet.
The menu says the course will take 1~1.5hr which is quite a long time for a pasta lunch, but indeed the food came so slowly that by the time we had our coffee, 2 hrs had past. The service is just okay. The Japanese waitress’ attitude was a little rude when I asked her about the menu.
Came back again to try the 3150yen lunch course which consists of 2 appetizers, 2 kinds of pasta and coffee. The pasta is slightly smaller portion(65g) for each plate.
Raw shirasu(baby fish) and steamed vegetables. I thought it was going to be warm but it was a cold appetizer. A bit too strong pickle taste for me…very sour and bitter.
Root vegetables and tomato potage with poached egg. Somehow the potage is not so hot while the egg is overcooked.
Spaghetti with Aji(Horse mackerel) and Fennel and karasumi. Quite spicy!
Spaghetti with cabbage. There is some cream cheese on top. The cabbage is fresh and sweet. Apparently a specialty of the chef.
The appetizers are pretty normal, the pasta are nicer. This time the pasta are not overly salty like last time, but they are still saltier than what I would call “just right”. My friend whom I went with said the overall taste in this place was too strong for her that she had to drink a lot of water. Maybe we should have ordered wine. Also not quite al dente. Having complaining so much, the pasta are tasty in an unconventional sort of way. The table next to us ordered Uni pasta and it looked totally different from what I had last time! The uni was made into the sauce and mixed well with the spaghetti, like how it should be done!
Lunch menu(J) here and here.
Goutte d’or et Crattini
Add: 2-2-3, Marunouchi, chiyoda-ku
From the 5000yen lunch course.
Salmon with coriander and vegetables.
Asparagus Velouté with prawns.
Pan-fried duck in eshallot sauce, with spinach ravioli and mushroom saute.
Tea jelly, ganache cake, framboise sorbet, mango macaron and mango sauce.
The food was just okay. The duck was already cold when it came out. Portion was tiny. Quite expensive for the quality. Apparently butter and cream are not heavily used and more emphasis are put on the vegetables. I guess it will be perfect for the elderly…
It is on the 5th floor of Shin-marunouchi building, which actually opened on the day we went for lunch. ^^;;;;; It opened at 11am and we booked for 12am….you can imagine how crowded it was. We had to queue to get into the building, then another queue for the elevator/escalator. People people people EVERYWHERE! No time and no strength to take pics of the interior, just the pretty reporter here and the massive queue here. The view from the restaurant is superb, overlooking Tokyo station. Not taken from the restaurant I had lunch but the view is similar(here). After lunch we explored all the floors and found many tempting restaurants….and have already booked two restaurants on the spot. So I guess I will be coming back again…^^;;