海老のクリームおうどん、1200円。明太子のおうどん、1200円。
I had the prawn cream udon, quite good. My friend had mentaiko udon, apparently so-so.
つるとんたん
Category Archives: 06:有楽町・丸の内
さか田(Sakata)
夜メニュー: 鴨ねぎ棒。土佐沖のきびなご唐あげ。
Duck and spring onion stick, this is good! Some fried little fish…not sure the English name, a bit easy to get tired of the taste.
うどん三昧: ぶっかけ冷、生じょうゆ冷、かやくの3種。
A udon set where you get to try 3 types of udon: hot soup one, cold udon with radish and spring onion and sweet soy sauce, and cold udon with simple soy sauce and fresh lime. The set is only 1200yen, very cheap for the amount of food you get. The udon has strong and chewy texture – my favourite kind!
(11 Mar 2005)
山かけうどんと炊き込みごはんのランチセット、850円。
Udon with grated yam, very good!
UPDATES! (Mar 2008)
This place used to be in Ginza but have now moved to a different location in Hibiya. Price is still very reasonable, even during dinner time, and the seating is much more comfortable than before(used to be very crowded). Food I had in the new location:
Tarako and butter udon. Cabbage and butter udon in soup. Was feeling adventurous and ordered some weird options….hmm I think I will stick to the normal kind next time.
Left: The same 1200yen udon set with 3 different styles.
Rgith: Tempura Bukkake udon.
Menu(J): 1, 2.
さか田
Add: 3F, 1-6-1 Yurakucho, Chiyoda-ku
Tel: 03-3563-7400
Sadaharu AOKI
Strawberry, peach cassis on a thin chocolate tart, and mille-feuille. So stylish and beautiful~~. I like the mille-feuille the best, though all are quite good.
Sadaharu AOKI
まんぷく食堂
マグロユッケ、ウニのスパゲッティ、焼き鳥。Tuna yukke, uni spaghetti and yakitori. A retro drinking place right underneath the train rail, quite reasonable price – the uni spaghetti has so much uni in it and it is only 1200yen! Of course the spaghetti is overcooked but the generous amount of uni compensate everything.
まんぷく食堂
Vinpicoeur Marunouchi (ヴァンピックル 丸の内)
7 kinds of mushrooms in marinade. Pork tail pot-au-feu.
7種類キノコのマリネ。豚のしっぽのポトフ。
Liver, tongue and heart.
レバ、タン、ハツの串焼き。
Foie gras. Roasted bone-in Yoshida pork.
フォアグラ。吉田豚の骨付きロースト。
Charcoal-grilled venison. Yoshida sparerib.
エゾ鹿の炭焼き。吉田豚のスペアリブ。
Pudding and sorbet.
Everything was absolutely fantastic!! Definitely my best.
プリンとシャーベット。
Vinpicoeur Marunouchi