Alaskan Crab Tartar with Citrus and Salfron Jelly. The sauce is a bit too sour.
Chicken Terrine with Salsify and Foie Gras. My friend’s appetizer.
アラスカ蟹のタルタル。
前菜の鶏とフォアグラのテリーヌ。
Lamb Fillet with Eggplant Caviar and Stewed Vegetables, Arrugula Pistou. Soft tasty duck in large portion!
Breast of Duck with Fondant Polenta, White Asparagus and Parma Ham. My friend’s main.
羊のロースト。
鴨の胸肉、ホワイトアスパラガスとハム添え。
Panna Cotta ice-cream and cherries.
Salted Caramel Napoleon and Milk-Jam Ice-cream. This is very good.
パナコッタのアイスにチェリー。
「ナポレオン」。
Four Seasons Hotel
Category Archives: 02:Hong Kong
正斗
Thousand Year Egg and pork liver congee. Glutinous rice tamale with dried scallop, chicken, mushroom, salted egg etc. A bit expensive but English menu is available.
ピータンと豚の腰のお粥。貝柱入りのちまき。1000円ぐらい。
Whampoa#3
廣東焼味餐庁
Rice with barbecued pork and soy sauce chicken. A cheap eat but very good!
叉焼油鶏飯:チャーシューと甘い醤油味の鶏、500円ぐらい。
Whampoa#3
鳳城酒家
Prawn Toast. Mandarin Fish Roll.
「鍋貼大明蝦」:海老のトースト。「桂魚巻」。
Fried milk and fried fowl roll. Baked sago and lotus seed pudding.
This place is alright, a bit expensive for the quality.
牛乳の炒めと野鶏巻きのフライ。サゴと蓮の実の焼きプリン。
野菜の炒めも頼んで、3人で8000円ぐらい。
Whampoa#3
皆大歓喜
Red bean and grass jelly in coconut milk. Very Hong Kong cafe-style drink.
「紅豆涼粉氷」と「紅豆氷」。
Whampoa#3
陶源酒家
Simmered pork feet, ginger and egg in sweet sauce. Vegetable dumpling.
豚足と生姜と卵の甘煮。野菜餃子。
Fried radish dumpling. Beef ball.
中身は大根千切り。牛肉団子。
Vegetable and mushroom fried bun. Steamed prawn dumpling.
野菜とキノコの揚げパン。海老餃子。
Fried waffle. Chicken feet with peanuts in abalone sauce.
Just a regular dim-sum place.
揚げワッフル。ピーナッツと鶏の爪とアワビ汁。アワビ焼賣。
4人で5000円ぐらい。
Whampoa#2
上海味道
Beef pie. Praw in chilli sauce. Wonton and chicken hotpot. A casual cheap eat for locals, food is quite good.
「牛肉餡餅」。「乾焼蝦仁」:海老のチリソース。「砂鍋雲舌鶏」:ワンタンと鶏肉のスープ。
Whampoa#1