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	<title>pig out diary</title>
	<link>http://www.potatomato.com/seat</link>
	<description>tokyo food blog</description>
	<lastBuildDate>Thu, 04 Mar 2010 04:40:34 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Hainan Chifan (海南鶏飯 水道橋本店)</title>
		<description>
海南鶏飯（蒸し）、￥８５０。海南鶏飯（揚げ）、￥８５０。鶏肉増量プラス￥２００
Hainan Chicken Rice, Y850. Extra chicken, Y200. Second time I tried it was not as good as the first time.
Hainan Chicken Rice - Deep Fried Chicken, Y850. The fried version is this restaurant's original menu and I actually like it better than the standard steamed one. It's free to ask ...</description>
		<link>http://www.potatomato.com/seat/2010/02/09/hainan/</link>
			</item>
	<item>
		<title>Uopi (魚百)</title>
		<description>


海鮮丼、￥９５０。
Both are Kaisen Don(rice bowl with sashimi), Y950.

サバ文化干し、￥８００。 豚肉の生姜焼き定食、￥８００。
Saba Bunkaboshi(dried mackerel), Y800.
Pork and ginger, Y800.

カツ煮定食、￥８５０。ネギトロ丼、￥８００。
Pork cutlet in broth, Y850.
Negitoro(chopped toro and leek) Don, Y800.

鮭といくらの親子丼、￥８５０。 豚キムチ炒め（温玉のせ）、￥８５０。
Salmon and ikura's oyakodon, Y850. I thought the salmon was sashimi but it was actually dried fish.
Stir-fried pork and kimichi with an egg, Y850.

ばくだん定食（ネギトロ・とろろ・オクラ・納豆・たくあん）、￥８００。
鮭バター焼、￥８００。
Bakudan(Negitoro, grated yam, ...</description>
		<link>http://www.potatomato.com/seat/2010/02/04/uopi/</link>
			</item>
	<item>
		<title>Marcassin (マルカッサン)</title>
		<description>



















The photos are from two amazing dinner I had in this bistro specialised in "gibier"(game meat). I'll write the details later but the wild boar("inoshishi") is a must get. For me, gibier cuisine has been expensive and hit-and-miss experiences so far, but everything I had in this bistro was fantastic ...</description>
		<link>http://www.potatomato.com/seat/2010/01/15/marcassin/</link>
			</item>
	<item>
		<title>Brasserie Paul Bocuse Daimaru Tokyo</title>
		<description>
鴨のテリーヌ カンパーニュ風。
Duck Terrine Campagne style.

ガンバス海老のポワレ リゾットと共に（+￥300）。
"ムッシュ ポール・ボキューズ"のクレーム・ブリュレ。
Pan-fried Gambas prawn with risotto(+Y300).
Creme Brulee.

From the Y2860 lunch course(+Y300 for the prawn).

I'm quite impressed by this place! Honestly I wasn't expecting high for this place because it's located on the top floor of a department store(Daimaru Tokyo) and we could easily get a ...</description>
		<link>http://www.potatomato.com/seat/2009/11/29/brasserie-paul-bocuse-daimaru-tokyo/</link>
			</item>
	<item>
		<title>Le Cafe Plus A</title>
		<description>
エスカルゴのマッシュルーム詰めグラタン、サラダを添えて。
サンマルチアーノ種トマトのソフトクリーム サラダ仕立て。
Escargot stuffed mushroom gratin with salad.
Tomato softcream with salad.

鴨のコンフィと椎茸とじゃが芋のソテー。
軽いブランマンジェ、キルシュ風味のアングレーズ。
Duck confit with sauteed shiitake mushroom and potato.
Blanc Manger in Anglaise sauce.

All the above are from the 4000 yen dinner course which includes 2 appetizers, 1 main dish and dessert. 

Went on a Sunday evening and we were the only customer ...</description>
		<link>http://www.potatomato.com/seat/2009/11/29/le-cafe-plus-a/</link>
			</item>
	<item>
		<title>神田きくかわ (Kanda Kikukawa)</title>
		<description>
(Apr 19 2007)
うな重（２匹付）（イ）、２６２０円。
A famous place for Unaju - eel on rice in a box. The difference in price is just the difference in size of the unagi. I had the cheapest(2620yen!) and it was pretty big already. The madam said unadon(eel on rice in a bowl) uses fatter unagi, but ...</description>
		<link>http://www.potatomato.com/seat/2009/11/06/256/</link>
			</item>
	<item>
		<title>衛藤　武蔵小山 (Etou Musashi-koyama)</title>
		<description>
付出 吹き寄せ
Appetizer from the 3800 yen dinner course.

御椀　 かます・玉子豆腐・舞茸・菊菜・菊花
造里　 本日の造り
"Owan" soup course: Kamasu(fish), egg tofu, maitake mushroom, kikuna(vegetable) etc. 
"Tsukuri" sashimi course.

煮魚　 秋刀魚味噌煮
焚合　 小松菜・南瓜・蕪・占地・糸がき
Fish course: Miso-simmered "Sanma".
Takiawase course: Komatsuna, pumpkin, turnip, shimeji mushroom, itogaki(dried tuna).


食事　 秋鮭いくら御飯・ふり柚子
菓子　 本日のデザート
The "meal" course: Rice with autumn salmon and salmon roe. Soup is not included.
Dessert: ...</description>
		<link>http://www.potatomato.com/seat/2009/11/06/etou/</link>
			</item>
	<item>
		<title>Champ de Soleil (シャン・ドゥ・ソレイユ)</title>
		<description>
Another lunch spot that I've been obsessively visiting. A Belgium restaurant apparently but the lunch menu isn't that Belgium. Daily lunch(Mon-Sat) has 2 pasta options, 1 fish option and 1 meat option, all of which Y1260 including bread, salad and coffee. Usually they are all good - there really isn't ...</description>
		<link>http://www.potatomato.com/seat/2009/10/24/champ-de-soleil/</link>
			</item>
	<item>
		<title>東京純豆腐 (Tokyo Sundubu)</title>
		<description>
A chain restaurant specialised in Sundubu or Korean tofu hotpot. This branch is inside Tokyo Dome City. There are two kinds of soup base for the Sundubu - miso(Korean style) or salt(American style), and 4 spicy levels - Mild, Hot, Very hot and Super hot. Lunch set comes with rice(free ...</description>
		<link>http://www.potatomato.com/seat/2009/10/17/tokyo-sundubu/</link>
			</item>
	<item>
		<title>nana&#8217;s green tea (ナナズ・グリーンティー)</title>
		<description>
角煮温泉卵どんぶりセット、￥１０００。
黒胡麻ガトーショコラパフェ、￥９５０。
Simmered pork belly(Kakuni) and hotspring-egg rice bowl(donburi) set, Y1000. Comes with a drink from the set drink menu.
Black sesame seed Gateau chocolat Parfait, Y950.

As I said before I tend to stay away from chain/franchise food joints so I never tried this Japanese style cafe even though I walked past its ...</description>
		<link>http://www.potatomato.com/seat/2009/10/16/nanas-green-tea/</link>
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