http://www.potatomato.com/seat/ ja Copyright 2008 April 9, 2008 07:38 PM October 21, 2008 05:27 PM http://www.movabletype.org/?v=2.661 http://blogs.law.harvard.edu/tech/rss サラダ　ガストロノミ。 ブーダン･ノワールとレンズ豆、林檎　バナナのラグー。 Salad gastronomy: smoked duck breast, foie gras, karasumi, cresson(water cress). Boudin Noir with lentil, apple and banana ragu. 詰め物をしたホロホロ鳥のロースト　キノコとフォワ・グラのソース。 蝦夷鹿ロースト 赤すぐりソース。 仔羊すね肉のカスレ。 Stuffed guinea fowl, mushroom and foie gras sauce. Hokkaido venison with redcurrant sauce. Lamb shank... http://www.potatomato.com/seat/archives/002814.html http://www.potatomato.com/seat/archives/002814.html 02 french restaurants in tokyo April 9, 2008 07:38 PM ツナとブロッコリーのクリームソース、グラタン風。 Spaghetti with tuna and broccoli in cream sauce, gratin style, 1200yen. パプリカ、モッツァレッラのピッツァ。サラミ、モッツァレッラのピッツァ。 Paprika and mozzarella pizza, 1200yen. Salami and mozzarella pizza, 1200yen. Pizzas are quite good(much better than the spaghetti). Slightly greasy and salty though. Lunch comes with... http://www.potatomato.com/seat/archives/002738.html http://www.potatomato.com/seat/archives/002738.html 10 shibuya - ebisu - daikanyama April 8, 2008 04:00 PM 冷汁定食、￥１２００。 Miyazaki's specialty Hiyajiru - cold, soybean paste soup with dried bonito, sesame and other ingredients. The Hiyajiru is very nice with rice. So nice that I always eat two bowls. Set lunch comes with Chicken Nanban and grilled... http://www.potatomato.com/seat/archives/002793.html http://www.potatomato.com/seat/archives/002793.html 10 shibuya - ebisu - daikanyama April 8, 2008 03:27 PM A friend - who used to work in this restaurant and is now helping out as part-time - organised this dinner for us to try out the chef's special menu. Shellfish gratin, avocado and crab mousse, and terrine. Baked... http://www.potatomato.com/seat/archives/002815.html http://www.potatomato.com/seat/archives/002815.html 02 french restaurants in tokyo April 6, 2008 04:17 PM From the 5800yen(+10% service charge) lunch buffet. Egg Benedict. A glass of champagne that is included. Appetizer. Omelette with your choice of ingredients. Second round of appetizer... Main dish is chosen from the menu at beginning and is served... http://www.potatomato.com/seat/archives/002832.html http://www.potatomato.com/seat/archives/002832.html 01 my favourites April 3, 2008 08:06 PM 栗ぜんざい、￥１０００。 抹茶クリーム白玉小倉あんみつ、￥９５０。 Kuri zenzai - Japanese chestnut, grilled mochi and thick red bean paste. Served hot. Matcha ice-cream, shiratama(rice flour dumpling), ogura(red bean) Anmitsu. Established in 1837...this place is said to be the oldest wagashi shop in Tokyo. Both... http://www.potatomato.com/seat/archives/002829.html http://www.potatomato.com/seat/archives/002829.html 20 ginza - shinbashi - nihonbashi April 1, 2008 07:17 PM きんとんフロマージュ、￥５００。 Cream cheese "Kinto" with red bean paste inside. あみ焼きだんご、￥７００。 Amiyaki Dango: grilled Japanese rice dumpling(you do it yourself). Dipped in sweet soy sauce or red bean. Both of the sweets are good. Japanese green tea is about 500yen... http://www.potatomato.com/seat/archives/002807.html http://www.potatomato.com/seat/archives/002807.html 07 japanese sweets - wagashi in tokyo April 1, 2008 07:00 PM タラの白子、ゴルゴンゾーラグラタン￥１０００。 漁師の棒ギョーザ、￥７８０。 Cod soft roe, Gorgonzola gratin. Nice but the white sauce is a bit watery. Gyoza with pork and shrimp. This is very good! 大粒あさりの老酒蒸し、￥８５０。 地魚の焚火焼、￥２３００。 Clam steamed with chinese wine. White fish, flavored with sweet herb oil... http://www.potatomato.com/seat/archives/002808.html http://www.potatomato.com/seat/archives/002808.html 04 japanese restaurants in tokyo March 30, 2008 07:44 PM アボカドのサラダ。豚バラの香味野菜煮込み。肩ロースのナンプラー煮込み。 Avocado salad. Simmered pork belly with vegetables. Simmered pork shoulder loin with nam pla(has noodles in it). A small shop specialised in pork. Food is simple but nice. Two of us ordered a rice(M) to share, only 2300yen... http://www.potatomato.com/seat/archives/002796.html http://www.potatomato.com/seat/archives/002796.html 17 ikebukuro March 30, 2008 07:30 PM A small but popular Japanese restaurant specialised in chicken. A friend who is a self-claimed connoisseur of chicken took me here, and I was totally satisfied by the juicy and tender meat served in this place. Free appetizer simmered... http://www.potatomato.com/seat/archives/002810.html http://www.potatomato.com/seat/archives/002810.html 04 japanese restaurants in tokyo March 27, 2008 08:10 PM 渋皮栗あんみつ＋抹茶アイス、￥１４８０。 Anmitsu with marron and Matcha ice-cream topping. Nice but very expensive Anmitsu - the shop is located right at the heart of Ginza. Love the different kinds of beans and the huge marrons. 鹿乃子 Add: 5-7-19 Ginza, Chuo-ku... http://www.potatomato.com/seat/archives/002907.html http://www.potatomato.com/seat/archives/002907.html 07 japanese sweets - wagashi in tokyo March 26, 2008 03:48 PM Salad. My friend's main: Beef Stroganoff with rice. My main: Oven-grilled Katsuo(Bonito). Cheese cake with orange sorbet. Lunch is 1300yen including homemade bread and coffee. The environment is so lovely! Can't stop snapping pictures of the interior. Food is... http://www.potatomato.com/seat/archives/002785.html http://www.potatomato.com/seat/archives/002785.html 02 french restaurants in tokyo March 25, 2008 03:32 PM 黒豚カレー＋沖縄そば（小）、￥９８０。 日替わり小鉢： クープイリチー（千切りした昆布と豚肉を炒めた沖縄郷土料理）、ソーキそば（小）、じゅーしー（沖縄風まぜご飯）、￥８８０。 Kurobuta pork curry and Okinawa soba lunch set. Daily lunch set(Tuesday): Okinawa-style stir-fried Konbu and pork, soki soba(Okinawa noodles with pork rib), Okinawa maze-gohan(rice mixed with hijiki, carrot, pork etc.). てぃびちそば、￥８５０。 ティビチーズカレー＋沖縄そば（小）、￥９８０。 Pork feet soba. Pork... http://www.potatomato.com/seat/archives/002679.html http://www.potatomato.com/seat/archives/002679.html 15 kanda - jimbocho - akihabara March 23, 2008 04:19 PM Came here before(entry here) and left with the regret of not being able to finish everything cos it was just too much food. This time I skipped breakfast and lunch to prepare for this meal...very determined!! Liver paste and... http://www.potatomato.com/seat/archives/002784.html http://www.potatomato.com/seat/archives/002784.html 03 italian restaurants in tokyo March 21, 2008 02:50 PM 大ごまそば、￥８５０。 Famous soba place established in 1884. The present building - dated from 1925 - is one of the historical architectures in Tokyo. そばとろ、￥９００。天丼、￥１９００。 Soba toro(grated yam). Tendon(rice with prawn tempura). かしわ南ばん、￥９５０。 力うどん、￥９５０。 Kashiwa(chicken) Nanban. Chikara(grilled mochi) udon. にしんそば、￥１０００。鴨南ばん、￥１６００。... http://www.potatomato.com/seat/archives/002658.html http://www.potatomato.com/seat/archives/002658.html 15 kanda - jimbocho - akihabara March 16, 2008 05:19 PM