野菜のバーニャカウダ。冷前菜。
Vegetables with Bagna Cauda(Anchovy and garlic and olive oil dip).
Cold appetizer: marinated seafood.
温前菜。彩り楽しい色々パスタ。
Warm appetizer and two types of pasta. The pasta was unacceptably overcooked and too salty.
カボチャのニョッキ。お魚 丸ごと アクアパッツァ風。
Pumpkin Gnocchi. I liked the gnocchi though it was a bit oily.
Fish in “acqua pazza”. The fish was a huge disappointment. Too salty and oily…
My friend had Marron creme Brulee, and I had Mascarpone cheese soup. Hmm, my friend’s one was probably better though I didn’t taste it….anything would be better than mine.
Lunch set, 6000yen. NEVER going back again.
Acqua Pazza
Tag Archives: bagna cauda
Casa Vinitalia (カーザ・ヴィニタリア)
5500yen course.
菜園風 季節野菜のカーザ・ヴィニタリア風スタイル。ソースはヴァーニャカウダとゴルゴンゾーラ2種類。
Bagna Cauda and Gorgonzola sauce.
処女牛とフォアグラのテリーヌ。
タラバ蟹、毛蟹、ワタリ蟹のリゾピラフ。
Beef and foie gras terrine. Risotto pilaf with three types of crab meat.
お魚料理: クエ、わかめとこんぶの包み蒸し。
Steamed “Kue” wrapped in wakame and Konbu. Served with seafood sauce.
焼きセロリ。アーリオ・オーリオ・ペペロンチーノ。量は30g、60g、100gの中から選べる。
Grilled celery(looks like an onion!). Aglio Olio e Peperoncino – can choose from 30g, 60g and 100g. I had 100g!
イチジクのオーブン焼き。 巨峰とジェラート。
Oven-grilled fig. Kyoho grape and ice-cream.
パンナコッタ。プラリネのセミフレッド 温かいチョコラータソース添え。
Panna Cotta. Praline semifreddo in warm chocolate sauce.
Very good Italian restaurants. Difficult to book.
Casa Vinitalia