Vegetables with Bagna Cauda(Anchovy and garlic and olive oil dip).
Cold appetizer: marinated seafood.
Warm appetizer and two types of pasta. The pasta was unacceptably overcooked and too salty.
カボチャのニョッキ。お魚 丸ごと アクアパッツァ風。
Pumpkin Gnocchi. I liked the gnocchi though it was a bit oily.
Fish in “acqua pazza”. The fish was a huge disappointment. Too salty and oily…
My friend had Marron creme Brulee, and I had Mascarpone cheese soup. Hmm, my friend’s one was probably better though I didn’t taste it….anything would be better than mine.
Lunch set, 6000yen. NEVER going back again.
Bagna Cauda and Gorgonzola sauce.
Beef and foie gras terrine. Risotto pilaf with three types of crab meat.
Steamed “Kue” wrapped in wakame and Konbu. Served with seafood sauce.
Grilled celery(looks like an onion!). Aglio Olio e Peperoncino – can choose from 30g, 60g and 100g. I had 100g!
Oven-grilled fig. Kyoho grape and ice-cream.
Very good Italian restaurants. Difficult to book.