5000yen prefix dinner course. There is only one course and no a la carte menu.
Maguro’s chin meat Tartare, grilled aubergine, endive and white truffle oil.
Kinmedai(a kind of bream) carpaccio, with water buffalo mozzarella cheese, zucchini, turnip etc.
Steamed octopus with potato.
Soramame(broad bean) chilled potage with ricotta cheese.
Homemade thin pasta(forgot name) with bream and basil.
Grilled pork with pistachio paste spread on top. Sauce is maguro karasumi sauce.
Simple spaghetti with tomato sauce. You can choose how many grams you want. I had 30g.
I’ve come here before(see tag) and was very impressed with the food. Second visit was no less satisfying. Nuts(almond, pistachio etc.) and herbs and olive oil are used abundantly in almost every dish but I like the strong and rich flavour. Some dishes are the same as last time like the maguro tartare and octopus. Everything is delicious except the pork which is a bit too salty. The course doesn’t include dessert and coffee. We were really full so we just ordered coffee and herb tea which turned out to be 800yen each.
The service is friendly. The manager remembers me from last time…err. ^^;;; Definitely will go back.
RISTORANTE SICILIANO (リストランテ・シチリアーノ)
Add: Ginza Stella Bldg. 2F, 6-2-12 Ginza, Chuo-ku, Tokyo 104-0061
Shorthorn beef carpaccio.
Sicilian-style beef tripe and aubergine with almond.
Calamari alla Siracusana. “Calamari” is ring-shaped pasta that looks like squid ring. Red bell pepper and aubergine in tomato sauce.
Fusilli with Platinum pork ragu sauce and almond.
Casarecci with fennel and sardine. Traditional Sicilian dish.
Spaghetti with Bianchetti(tiny white fish which are spawn of sardines or anchovies, not sure which).
Charcoal grilled Platinum bone-in pork with herb.
“Daisen” chicken and dried fig. Sweet sauce.
Right pic is my share of the 2 meat dishes.
All four of us didn’t feel quite enough….so after the main dishes we ordered some more pasta. The last two pasta were both 1.5 portion, while the ones before were all single portion.
Linguine with vongole(clam) and “ris de veau”(Lamb sweetbreads).
Vesuvio(pasta that looks like Mount Vesuvius? Just guessing…) with “Daisen” chicken and pumpkin in cream sauce.
Zuppa Inglese. Semifreddo.
Strawberry tiramisu. Gateau chocolat.
A famous Italian restaurant that closed down last year and re-opened with a new name. Many loyal fans apparently, one of them being my friend who tried the new place and said it was just as good as the old one. Already an impossible-to-book restaurant and you can only book two weeks in advance. Location is a bit inconvenient – quite far from both Shibuya and Omotesando station.
The food is great. All the pasta are very simple. Light and simple sauce with not much ingredients, but perfect al dente. Actually at first I thought the pasta were a little unimpressive (I love fancy sauces and fancy ingredients…) but the amazing thing was that I craved the simple, comforting taste immediately again. The pasta are not homemade though. The main dishes are pretty normal, especially the staff-recommended pork. Chicken in fig sauce is nicer.
4 of us went crazy and ordered so much food, plus 2 bottles of wine and mineral water and coffee, total was about 11000yen per person.
Atmosphere was very lively and energetic. Warm decor. A little crowded perhaps. It was full when we arrived, and when we finished around 11pm, there were still customers coming in! Appetizers and pastas came fast after we ordered, but the main dishes could be a bit slow in delivery. Despite of the negative comments I have read, the service is quite good. I am not saying this because all the staff are young and good-looking guys(which is quite a sight really ^^;;), but they know the menu well and are patient to explain to us. Also willing to split each and every one of the dishes for us. Though they didn’t do the job so well…..the portion wasn’t quite even and the ingredients were simply absent in some plates….often mine for some reason. ^^;; But definitely will go back!
Menu: 1, 2, 3, 4.
5000yen dinner. Everything is included in the course for one person.
Maguro(tuna)’s chin meat Tartare, with grilled aubergine and endive.
Hirasuzuki(a kind of seabass) carpaccio, maitake mushroom saute, rucola salad, very sweet tomato sauce, and pistachio sprinkled on top.
Both are absolutely divine!! I never had Hirasuzuki before, it is so nice. Very generous portion of my autumn favourite maitake. A good start and it only gets better.
Steamed octopus with potato. I am actually not a big fan of octopus but this is so soft so delicious. Even the simple potato tastes amazing.
Two kinds of bread – sesame and cheese. Both so good that even though we knew we should control as we were only on our third course, we couldn’t resist finishing them all and asking for more.
Fish base soup with turnip purée, saffron, Chitarra(pasta), topped with maguro karasumi. Wow amazing depth of taste just as the many ingredients have promised. The karasumi is salty to eat alone but very nice with the soup.
Homemade fettuccine with baby lamb, porcini mushroom and truffle oil. The fettuccine is not overcooked like in so many Italian restaurants(even the expensive ones). The ragu sauce with such generous amount of porcini and lamb would never go wrong, especially the truffle oil gives off an appetizing fragrance that you simply forget you already had 4 plates of food.
Vension knuckle simmered in red wine, with grilled chestnut paste and glaced pear and a slice of truffle on top. The tender meat just slid off the bone. So yummy. The sauce, the chestnut, the pear are all sweet.
Simple spaghetti with tomato sauce. In case you are still hungry, you can ask for any grams you want. The standard is 60g, I was greedy and had 80g. ^^;; The tomato sauce is thick but just so good that I finished every drop.
Dessert and coffee are not included in the dinner course, and we were just too full to even ask for the dessert menu. The course itself is 5000yen, I ordered a glass of champagne and a glass of BIO white wine that the staff recommended, plus a coffee at the end, the bill came up to 9000yen. For the amount and the quality of the food, a great deal I think. Though my friend, who likes mild taste and can’t quite take rich food, said this place is a bit too salty for her.
This restaurant is on the second floor of a shabby building with a sign almost impossible to spot. We simply walked straight past it the first time. Very small place and crowded with customers even on a rainy weekday evening. We booked 2 weeks before but all tables were full and only the counter seats were available.
Very very friendly people working here. All guys. The chef who came out and explained the dishes to us, was so sweet and looked like he was in his twenties that I didn’t realise he was the chef himself at first and thought he was just a waiter. ^^;;