Bistro Bourgogne (ビストロ ブルゴーニュ)

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Argh very ugly photos because of the yellow lighting~
Oysters are raw but slightly warm.
Carrot mousse and uni with consomme jelly.
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コック・オ・ヴァン(鶏もも肉の赤ワイン煮込み) ブルゴーニュ風。
Smoked duck breast, foie gras and satoimo(taro potato) terrine.
Coq au vin: chicken thigh simmered in red wine sauce.
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豚のロティー と豚の煮込み。
オレンジのクレームブリュレ 胡椒風味のクレームグラッセ。
Pork Roti and pork stewed in tomato.
Orange creme brulee with pepper ice-cream. Pepper ice-cream really has lots of pepper…interesting.

Dinner course is about 3900yen. Food is mediocre. Would be acceptable if it were 1000yen cheaper.
Bistro Bourgogne

La Pitchouli de Loulou(ラ・ピッチョリー・ド・ルル)

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The food is great! The taste is heavy but it is very cold outside, and rich-tasting meat dishes go with wine. The waitors are all smiley and friendly. 2 of us shared all the food, 2 glasses of wine each, and coffee at the end too. We were really stuffed.
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Sausages as amuse. Organic vegetables.
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Boudin Noir – pig blood sausages. Foie gras and shiitake mushroom terrine.
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Coq au vin: Chicken in red wine stew. Grilled pork shoulder meat.
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Crepe Suzette and apple tart.
La Pitchouli de Loulou