北海道産タラバ蟹のクラブケーキ、レムラードソース。
From the 4200yen lunch course. Taraba crab cakes with remoulade sauce. Generous amount of crab meat inside. Tasty though the sauce is slightly salty. Peach tea is free and refillable.
オーストラリア産サーロインステーキ （200g）。
マンゴークレームブリュレとマンゴーソルベ添え。
Australian sirloin, Angus, grade 1, long grain fed 200g. Not a big fan of steak…but this is very good! Asked for medium-rare and it was juicy and tender. Mango creme brulee topped with mango sorbet. Chunks of mango in the creme brulee, very good!
The restaurant is about 10 mins walks from either Shibuya or Omotesando station. The seats are spacious and comfortable, and not so crowded even on weekends. Lots of foreigners. The price is not cheap but the portion is big. Will definitely go back to try their hamburgers.
beacon (ビーコン・アーバンチョップハウス)
Add: 1-2-5 Shibuya, Shibuya-ku
Tel: 03-6418-0077
モロッコ風クラブケーキ。 カラマリロースト、プロシュートと香草パン粉詰。
Spicy moroccan crab cakes. Roasted Calamari stuffed with prosciutto.
ラムタジン。 魚介のタジン。
Lamb tagine with cous-cous. Seafood tagine with cous-cous.
ピスタチオクレームブリュレ。 ヴァローナチョコレートケーキと生チョコレートジェラート。
Super-rich and warm Valrhona 70% cocoa chocolate cake with chocolate gelato. Pistachio crème brulee.
I read a review here and got curious about this place. It looked very foreigner-oriented, having a couple of sister restaurants offering American food like hamburger so I wasn’t so sure. But I was pleasantly surprised that the food was great! Supposed to be Mediterranean cuisine: Greek, Moroccan, Portuguese, Italian etc. 2800yen lunch course includes appetizer, main dish, dessert and coffee, with tax included and no service charge for lunch, even on weekends. All the stuff we ordered were delicious - every dish of them! The portion is huge. I have never seen a creme brulee that big in a Japanese restaurant, and it is not just big but delicious and rich with pistachio flavour. The waiter came to recommend us olive oil with the bread, and he didn’t say anything about additional charge for the olive oil, fortunately I had read the review…^^;; But apart from that the staff are very friendly. English-speaking staff available.
CICADA
Creme Shima is very good! Though the fig tart has only a very thin layer of fig on top and it is mostly cream - a bit too sweet for me. Marron tart is bascially a thick slice of marron paste.
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