DIRITTO (ディリット@幡ヶ谷)

061210 003061210 013
Location very local but the decor is surprisingly stylish. Service is friendly and accomodating. Three of us went and tried out the 5000yen dinner course. Everything in the pictures are included for one person.
061210 019061210 023
旬をひとくち: 厚岸産の赤貝。
Potato foccacia and walnut bread were so good that we simply couldn’t stop eating them and even asked for a second helping. The complementary appetizer was ark shell – just simple sashimi with olive oil but very fresh and sweet.
061210 029061210 033
三陸産 牡蠣とかぶのフリカッセ。
シチリア産 からすみのスバゲッティー。
Oyster and turnip fricassée.
Karasumi spaghetti.
061210 039061210 040
いろいろな茸のタリアテッレ。お口直しのシャーベット(ブラッドオレンジ)。
Mushroom Tagliatelle. Blood orange sorbet.
061210 047061210 052
ニュージーランド産 仔羊の炭焼き。
和牛テール肉の赤ワイン煮込み。
Charcoal-grilled baby lamb(left pic).
The main dish is fixed for the 5000yen course, but one of my friends can’t eat lamb and they kindly let her choose a different main dish from the a la carte. She had the Wagyu tail simmered in red wine(right pic).
061210 066CIMG1102

061210 057DIRITTO風クレープシュゼット。
林檎のクレームブリュレ。
Crepe suzette. Apple creme brulee. I like the creme brulee better.
Many choices of tea were available, also coffee and cappuccino.

Every single dish is absolutely delicious. Simple but the great combination of fresh and nicely prepared ingredients is more than enough to satisfy. I had a glass of champagne and about 2 glasses of wine, and the bill was less than 7000yen for each person – a bargain for this type of quality. Definitely a favourite!
Menu for the 7000yen course here(Japanese). Dessert menu here.
DIRITTO
Add: 3-55-2 Hatagaya, Shibuya-ku
Tel: 03-5350-6588

La Pitchouli de Loulou(ラ・ピッチョリー・ド・ルル)

051217 035.jpg051217 036.jpg
The food is great! The taste is heavy but it is very cold outside, and rich-tasting meat dishes go with wine. The waitors are all smiley and friendly. 2 of us shared all the food, 2 glasses of wine each, and coffee at the end too. We were really stuffed.
051217 031.jpg051217 039.jpg
Sausages as amuse. Organic vegetables.
お通しの腸詰。
山梨県産有機温野菜の盛り合わせ。
051217 043.jpg051217 046.jpg
Boudin Noir – pig blood sausages. Foie gras and shiitake mushroom terrine.
プータンノワール(豚血のソーセージ)。
フォアグラと椎茸のテリーヌ仕立て。
051217 055.jpg051217 058.jpg
Coq au vin: Chicken in red wine stew. Grilled pork shoulder meat.
コックオーヴァン(鶏もも肉の赤ワイン煮)。
薫製イベリコ豚肩ロースのグリエ。
051217 063.jpg051217 066.jpg
Crepe Suzette and apple tart.
クレープシュゼット。リンゴタルト。
1人8000円ぐらい(グラスワイン2杯)。
La Pitchouli de Loulou